Fresh strawberry pie that’s easy, pretty and delicious? Yes, please! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and fresh berries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an amazing summer treat!Continue reading “Vegan Strawberry Galette with Hazelnut Chocolate Cream”
Sweet juicy blueberries are baked over a layer of ginger cookie crumbs in a no fuss, free-form flaky crust for an easy, pretty, and super delicious dessert. If you’re new to pastry making, this is a perfect recipe to start with. The galette is perhaps the easiest way to make a pie which is ruggedly handsome and makes for a lush treat!Continue reading “Vegan Blueberry Ginger Galette”
Sweet, juicy peaches nestle into a layer of silky almond cream and are baked in a melt-in-your-mouth shortbread crust. This delicious tart is so easy to make and doesn’t require any pastry rolling!Continue reading “Vegan Peaches and Almond Cream Tart”
Happy pi(e) day! Who wants to nerd out with me and dive into this Chocolate Hazelnut Tart?! A silky smooth chocolate hazelnut layer nestled in a toasted hazelnut shortbread crust and then finished with chocolate ganache…celebrating a number just doesn’t get any more delicious!
Continue reading “Chocolate Hazelnut Tart”