Noodles

Seared mushrooms, garlic and thyme bathe in a creamy sauce with al dente ribbon noodles. This comforting vegan dish cooks up quickly making it perfect for a satisfying weeknight plant-based meal.

This umami rich shiitake mushroom broth is deepened with miso and toasted sesame. It’s everything satisfying and savory that we all want from an amazing bowl of soup. Grilled marinated tofu and shiitakes take things over the top with chewy noodles, and fresh baby bok choy!

On the table before delivery can be at your place, this Cherry Tomato Pasta is super flavorful with lots of garlic and fresh basil.The tomatoes cook just until they start to burst, releasing some of their juices, contributing freshness to a simple yet super tasty sauce. The beans add loads of nutrition plus a bit …