Fresh strawberry pie that’s easy, pretty and delicious? Yes, please! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and fresh berries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an amazing summer treat!Continue reading “Vegan Strawberry Galette with Hazelnut Chocolate Cream”
So much better than store-bought, this Chocolate Hazelnut Spread is not as sweet and has a fuller flavor because there’s no fillers to dilute the hazelnut and chocolate. Double this recipe to have the spread on hand for morning toasties and for indulgent recipes like my Chocolate Hazelnut Tart . A high-speed blender really helps things get silky smooth but if you don’t have one, a food processor will get you just as tasty results with a bit more texture.Continue reading “Homemade Chocolate Hazelnut Spread”
Happy pi(e) day! Who wants to nerd out with me and dive into this Chocolate Hazelnut Tart?! A silky smooth chocolate hazelnut layer nestled in a toasted hazelnut shortbread crust and then finished with chocolate ganache…celebrating a number just doesn’t get any more delicious!
Continue reading “Chocolate Hazelnut Tart”