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Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes

Easy to make, this hearty and nutritious roasted vegetable lentil stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.

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Pesto Risotto, Roasted Tomatoes & Chickpeas – Vegan & Gluten-Free

Bursting with flavor, this creamy vegan pesto risotto is the best kind of comfort food – quick, easy and delicious! Topped with roasted cherry tomatoes and chickpeas covered in Everything Spice, make the risotto on the stove-top or in the Instant Pot or pressure cooker for a fuss-free complete meal.

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Roasted Beet, Kale and Lentil Salad with Golden Dressing, Avocado, Toasted Almonds and Pepitas

Here’s a salad that won’t leave you feeling hungry 15 minutes after eating it. It’s bursting color, texture, and loads of nutrition. Prep the ingredients ahead of time and you have yourself some mighty fine lunches during the week!

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Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry

This Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry recipe is all about giving leftovers a new lease on life.  The crispy bits on roasted veggies disappear once they’ve hung out in the fridge so here’s an idea for leftover veggies needing a makeover. 

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