This Korean inspired lentil dinner is easy, nutritious and sure to have you craving it on your weekly meal plan. A super flavorful quick sauce is simmered with lentils and seared mushrooms. Serve over rice for a quick vegan meal, and use leftovers for a great addition to salads, wraps and more!Continue reading “Korean Lentils – Vegan Bulgogi (GF Option)”
Bursting with flavor, this creamy vegan pesto risotto is the best kind of comfort food – quick, easy and delicious! Topped with roasted cherry tomatoes and chickpeas covered in Everything Spice, make the risotto on the stove-top or in the Instant Pot or pressure cooker for a fuss-free complete meal.Continue reading “Pesto Risotto, Roasted Tomatoes & Chickpeas – Vegan & Gluten-Free”
This farro salad eats like a full meal. Al dente whole grain farro tossed with your favorite herbs and a simple lemony dressing. Add in some diced grilled veggies, fresh baby greens and serve over creamy hummus for an easy, crave-worthy and nutritious meal.
Crispy on the outside, light and tender on the inside. These easy vegan banana waffles are made even tastier with hints of cinnamon and vanilla. The perfect way to start the weekend, freeze any leftovers for quick weekday breakfasts!Continue reading “Vegan Banana Waffles”
Seared mushrooms, garlic and thyme bathe in a creamy sauce with al dente ribbon noodles. This comforting vegan dish cooks up quickly making it perfect for a satisfying weeknight plant-based meal.Continue reading “Vegan Mushroom Stroganoff”
This effortless yet pretty and delicious vegan asparagus tart takes 10 minutes to put together and less 20 minutes to bake. Flaky puff pastry is layered with pesto, an easy cashew cheese and fresh asparagus. Some Everything bagel seasoning adds some extra brunch appeal to the crust. Serve with a 3 ingredient lemon arugula salad on top for a delicious vegan meal that comes together with minimal work in the kitchen. Plus, it will have everyone at your table swooning for more!Continue reading “Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula”
A few pantry staples and just 15 minutes are all you need get this really tasty, comforting dinner on the table. Toasty breadcrumbs are infused with garlic and olive oil then tossed with quick sautéed Brussels sprouts and al dente pasta. This dish is possibly even better the next day, so bring this to work or school for leftovers you can look forward to!Continue reading “15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts”
Pan-fried gnocchi are served under a blanket of seared mushrooms in a creamy, garlicky, cashew butter pesto sauce. Make the sauce while the water comes to a boil for the gnocchi to get this flavorful and comforting dinner ready in under 20 minutes! Continue reading “Pan-Fried Gnocchi and Seared Mushrooms with Cashew Butter Pesto Sauce”
Sweet juicy blueberries are baked over a layer of ginger cookie crumbs in a no fuss, free-form flaky crust for an easy, pretty, and super delicious dessert. If you’re new to pastry making, this is a perfect recipe to start with. The galette is perhaps the easiest way to make a pie which is ruggedly handsome and makes for a lush treat!Continue reading “Vegan Blueberry Ginger Galette”
Creamy, filled to the brim with fresh veggies, simple to make, and oh-so-nutritious, this vegan corn and zucchini chowder will keep summer memories alive in your kitchen all year long. Buttery tones and delicate flavors of the corn and zucchini are highlighted with garlic and herbs, umami rich miso and a touch of smokiness from tempeh bacon. Quick and easy to prepare, this chowder is sure to be one of your new favorite last-minute meals!
Continue reading “Creamy Corn and Zucchini Chowder with Tempeh Bacon”