Starting off the year (and decade), the best way I know how: with a little bliss. Vegan Cranberry Bliss Bars that is!
These chewy blondies have hints of ginger and orange essence, are speckled with white chocolate and tart dried cranberries, and are topped with a sweet cream cheese frosting. The perfect veganized Starbucks copycat recipe so you can now recreate their Cranberry Bliss Bar at home and without dairy or eggs. Easy to make anytime of the year, no one will guess these decadent cookie bars are vegan!
Continue reading “Vegan Cranberry Bliss Bars – Starbucks (Veganized!) Copycat”
Warmly spiced with a tender, moist crumb, topped with a fluffy espresso buttercream and then lightly drizzled with butterscotch sauce, the pumpkin spice latte literally takes the cake! This vegan pumpkin spice latte sheet cake with glossy butterscotch swirls is the perfect fall dessert.
Continue reading “Pumpkin Spice Latte Sheet Cake – Easy & Vegan”
Bursting with flavor, this creamy vegan pesto risotto is the best kind of comfort food – quick, easy and delicious! Topped with roasted cherry tomatoes and chickpeas covered in Everything Spice, make the risotto on the stove-top or in the Instant Pot or pressure cooker for a fuss-free complete meal.
Continue reading “Pesto Risotto, Roasted Tomatoes & Chickpeas – Vegan & Gluten-Free”
Creamy vanilla ice cream rippled with fresh strawberry rhubarb swirls, and studded with bits of homemade brown sugar crumble. This frozen vegan treat is a combination of two favorite summer desserts: homemade ice cream and strawberry rhubarb crumble!
Continue reading “Vegan Strawberry Rhubarb Crumble Ice Cream”
Sweet, juicy peaches nestle into a layer of silky almond cream and are baked in a melt-in-your-mouth shortbread crust. This delicious tart is so easy to make and doesn’t require any pastry rolling!
Continue reading “Vegan Peaches and Almond Cream Tart”
Creamy cashew cheese and a layer of pesto tucked under a blanket of roasted sweet cherry tomatoes all settled into a free-form, fuss-free flaky galette crust makes for an easy, pretty, and super delicious meal.
Continue reading “Vegan Cherry Tomato Galette with Pesto and Cashew Cheese”
Loaded with fresh, sweet mango flavor and a touch of tartness from yogurt, the classic Mango Lassi goes dairy-free and then frozen into ice pops! With only 4 ingredients blended together, these vegan Mango Lassi Ice Pops are an easy and refreshing summer treat.
Continue reading “Vegan Mango Lassi Ice Pops”
So many strawberry cake recipes call for boxes of artificially flavored gelatin but this vegan cake is made with real strawberries, has loads of strawberry flavor, and is free of animal products. Borrowing from the method used to make applesauce cake, this cake is made with a strawberry sauce, resulting in a moist cake bursting with strawberry flavor!
Continue reading “Vegan Strawberry Layer Cake with Strawberry Cream Cheese Frosting”