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Chocolate Hazelnut Tart – Vegan with GF Option

This Chocolate Hazelnut Tart is a decadent showstopper but is so easy to make. A silky smooth chocolate hazelnut layer is nestled in a melt-in-your-mouth toasted hazelnut shortbread crust and then finished with a generous layer of dark chocolate ganache. It’s made without a lick of cream, butter or eggs! Goes to show that a …

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Vegan Cranberry Bliss Bars – Starbucks (Veganized!) Copycat

Starting off the year (and decade), the best way I know how: with a little bliss. Vegan Cranberry Bliss Bars that is! These chewy blondies have hints of ginger and orange essence, are speckled with white chocolate and tart dried cranberries, and are topped with a sweet cream cheese frosting. The perfect veganized Starbucks copycat …

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Pesto Risotto, Roasted Tomatoes & Chickpeas – Vegan & Gluten-Free

Bursting with flavor, this creamy vegan pesto risotto is the best kind of comfort food – quick, easy and delicious! Topped with roasted cherry tomatoes and chickpeas covered in Everything Spice, make the risotto on the stove-top or in the Instant Pot or pressure cooker for a fuss-free complete meal.

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Vegan Strawberry Layer Cake with Strawberry Cream Cheese Frosting

So many strawberry cake recipes call for boxes of artificially flavored gelatin but this vegan cake is made with real strawberries, has loads of strawberry flavor, and is free of animal products. Borrowing from the method used to make applesauce cake, this cake is made with a strawberry sauce, resulting in a moist cake bursting …

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