Moist little coconut cakes are filled with a creamy coconut custard, topped with a fluffy coconut frosting…and topped with flakes of toasted coconut. Now while that’s a lot of coconut name calling, these sweet treats are delicately flavored and totally indulgent!
I make this Red Lentil Dal for my family A LOT. It’s delicious, easy to make and flexible for whatever vegetables you may have on hand. Continue reading “Red Lentil and Cauliflower Dal”