Savory · Sweet · Herbivorous
Crispy on the outside, light and tender on the inside. These easy vegan banana waffles are made even tastier with hints of cinnamon and vanilla. The perfect way to start the weekend, freeze any leftovers for quick weekday breakfasts!
Continue reading “Vegan Banana Waffles”
A classic cake going back to the 1970’s, there’s no wonder why the Hummingbird cake is still so popular. It’s perfectly sweet, filled with bananas, pineapple, pecans and hints of cinnamon. You won’t miss the eggs in this one though. We get our leavening and structure easily with some vegan sorcery! Okay, it’s just some simple chemistry but I promise you won’t be able to tell this cake from a non-vegan one!
A tender, moist banana bread with a swirl of cinnamon brown sugar that adds a bit of fun and flavor to a crowd favorite. This vegan loaf comes together easily, and puts spotty bananas to perfect use. A smattering of cinnamon glaze is optional, but brings this treat to the next level!
Continue reading “Vegan Cinnamon Swirl Banana Bread”
These waffles are pillowy soft inside, crisp on the outside and are lightly coated in cinnamon sugar. Served with chocolate sauce and whipped coconut cream, these waffles make for a special breakfast or, with coconut ice cream, a dreamy dessert!
Continue reading “Vegan Churro Waffles”
These Brioche Cinnamon Rolls are for indulgent brunches, breakfasts, snacking, heck, anytime you feel like something comforting but not over the top sweet. Continue reading “Brioche Cinnamon Rolls”
