So much better than store-bought, this Chocolate Hazelnut Spread is not as sweet and has a fuller flavor because there’s no fillers to dilute the hazelnut and chocolate. Double this recipe to have the spread on hand for morning toasties and for indulgent recipes like my Chocolate Hazelnut Tart . A high-speed blender really helps things get silky smooth but if you don’t have one, a food processor will get you just as tasty results with a bit more texture.Continue reading “Homemade Chocolate Hazelnut Spread”
Tender, lightly sweetened, warmly spiced, and speckled with chocolate, these buns are perfect to cozy up to along with a warm cuppa. Continue reading “Chocolate Chip Spiced Hot Cross Buns”
Even though these Chocolate Stout Cupcakes with Irish Cream Frosting are perfect to celebrate on St. Patrick’s Day,they’re a delicious treat to enjoy any day of the year. Continue reading “Chocolate Stout Cupcakes with Irish Cream Frosting”
A silky smooth chocolate hazelnut layer is nestled in a toasted hazelnut shortbread crust and then finished with chocolate ganache.