Vegan Strawberry Galette with Hazelnut Chocolate Cream

Vegan Strawberry Galette with Hazelnut Chocolate Cream

Fresh strawberry pie that’s easy, pretty and delicious? Yes, please! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and fresh berries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an amazing summer treat!

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Vegan Chocolate Raspberry Dream Tarts

Vegan Chocolate Raspberry Dream Tarts

These indulgent vegan chocolate raspberry tarts are easy to make even if you are not too sure about making pastry. There’s no rolling required, and the decadent no-cook chocolate mousse is made in the blender. Use a raspberry preserve (not jam) for a fresh, not too sweet compliment to the chocolate, and then top them off with a silky ganache! Continue reading “Vegan Chocolate Raspberry Dream Tarts”

Vegan Chocolate Bundt Cake with Salted Peanut Butter Glaze

Vegan Chocolate Bundt Cake with Salted Peanut Butter Glaze

An intensely chocolate cake with a tender, moist crumb is lazily topped with a silky smooth peanut butter glaze and highlighted with bits of sea salt. Never-mind that there’s *zero* compromise on flavor, texture or indulgence for this vegan dessert, it’s sure to make your chocolate and peanut butter dreams come true. Continue reading “Vegan Chocolate Bundt Cake with Salted Peanut Butter Glaze”

Ultimate Vegan Brownies

Ultimate Vegan Brownies

These Ultimate Vegan Brownies are sure to leave all members of Team Cakey Brownie and Team Fudgy Brownie happy. We could even drop the word vegan (even though they are) because they might just be THE Ultimate Brownies. Melt-in-your-mouth, smooth, a bit fudgy but not gooey, super chocolatey, nice clean edges when cut, and not so rich that ganache or ice cream on top is, well, over the top. Sounds good doesn’t it? Well, read on for the recipe and go get baking! Continue reading “Ultimate Vegan Brownies”

Homemade Chocolate Hazelnut Spread

Homemade Chocolate Hazelnut Spread

So much better than store-bought, this Chocolate Hazelnut Spread is not as sweet and has a fuller flavor because there’s no fillers to dilute the hazelnut and chocolate. Double this recipe to have the spread on hand for morning toasties and for indulgent recipes like my Chocolate Hazelnut Tart . A high-speed blender really helps things get silky smooth but if you don’t have one, a food processor will get you just as tasty results with a bit more texture.

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