Greek inspired flavors marry in this easy to make (and easy to clean up after) plant-based meal. And who knew that the most perfectly cooked rice is done in the oven? It’s deeply infused with roasted lemon, garlic, oregano, dill, and sun dried tomatoes. Chickpeas, spinach, cherry tomatoes and olives add extra nutrition and bursts of color.Continue reading “One-Skillet Baked Greek Lemon Chickpeas and Rice”
This potato dish takes all the best things about amazing potato recipes and puts them in one pan. Sweet, tender baby potatoes. Roasting for crisp exteriors and creamy interiors. Hasselback slices for extra texture and cuteness! A creamy savory sauce for flavor and dressing things up in the easiest way possible. This might just be *the* potato dish you need for the holidays!
Continue reading “Vegan Garlic and Thyme Scalloped Hasselback Baby Potatoes”
Chilly evenings call for comfort food. This savory skillet stew ticks all the boxes – one dish, tonnes of delicious flavor, enjoyed by vegans and omnivores, loads of nutritious ingredients, and pretty presentation without much effort. The stew is studded with seared mushrooms, vegan Italian sausage, sun-dried tomatoes, carrots, fresh thyme and kidney beans. It’s then topped with sliced baby potatoes and baked. Plus it’s so good, if not better, the next day. Continue reading “Vegan Savory Skillet Stew with Baby Potato Topping”
A savory chickpea stew is nestled beneath flaky biscuits. This nourishing and comforting meal is a real crowd-pleaser! Continue reading “Chickpea Pot Pie with Flaky Biscuits”
Colcannon, or Irish mashed potatoes, is baked over a hearty stew filled with veggies and seasoned tempeh swimming in a delicious mushroom stout gravy. Continue reading “Colcannon & Stout Shepherd’s Pie”