Quick, easy, healthy and delicious. This chowder is a celebration of late summer harvest corn and buttery baby potatoes. And it’s unassumingly vegan and gluten-free! With a handful of ingredients and one pot (or an Instant Pot!), this wholesome meal can be on the table in less than 25 minutes.Continue reading “Creamy Corn & Potato Chowder – Vegan & Gluten-Free”
This lemon meringue baked cheesecake is everything you’d hope for in a showstopper dessert that is completely and unassumingly vegan! A creamy, lusciously dense lemon cheesecake is served with a cloud of meringue on top for a beautiful and decadent treat!Continue reading “Vegan Lemon Meringue Baked Cheesecake”
If you’re looking for vegan comfort food, look no further! These vegan Swedish meatballs are meaty and flavorful. The dairy-free gravy is creamy and rich. Serve over a bed of whipped mashed potatoes or noodles for a plant-based meal that is loved by kids and grown-ups alike.Continue reading “Vegan Swedish Meatballs & Gravy”
Seared mushrooms, garlic and thyme bathe in a creamy sauce with al dente ribbon noodles. This comforting vegan dish cooks up quickly making it perfect for a satisfying weeknight plant-based meal.Continue reading “Vegan Mushroom Stroganoff”
Creamy vanilla ice cream rippled with fresh strawberry rhubarb swirls, and studded with bits of homemade brown sugar crumble. This frozen vegan treat is a combination of two favorite summer desserts: homemade ice cream and strawberry rhubarb crumble!Continue reading “Vegan Strawberry Rhubarb Crumble Ice Cream”
Creamy, filled to the brim with fresh veggies, simple to make, and oh-so-nutritious, this vegan corn and zucchini chowder will keep summer memories alive in your kitchen all year long. Buttery tones and delicate flavors of the corn and zucchini are highlighted with garlic and herbs, umami rich miso and a touch of smokiness from tempeh bacon. Quick and easy to prepare, this chowder is sure to be one of your new favorite last-minute meals!
Continue reading “Creamy Corn and Zucchini Chowder with Tempeh Bacon”