Pan-Fried Gnocchi and Seared Mushrooms with Cashew Butter Pesto Sauce

Pan-Fried Gnocchi and Seared Mushrooms with Cashew Butter Pesto Sauce

Pan-fried gnocchi are served under a blanket of seared mushrooms in a creamy, garlicky, cashew butter pesto sauce. Make the sauce while the water comes to a boil for the gnocchi to get this flavorful and comforting dinner ready in under 20 minutes! Continue reading “Pan-Fried Gnocchi and Seared Mushrooms with Cashew Butter Pesto Sauce”