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Tag: Bean Dip

Appetizer, Sauces & Salad Dressings, Sides, Snacks

Lemon Sage White Bean Dip

April 23, 2019April 23, 2019by Crumbs & CaramelLeave a Comment on Lemon Sage White Bean Dip
Lemon Sage White Bean Dip

Creamy, nutritious and infused with sage, lemon and garlic, this white bean dip is so versatile! Amazing as a dip, but great on sandwiches, in wraps, and in your favorite Buddha bowl!

Continue reading “Lemon Sage White Bean Dip” →

Hi, I’m Bronwyn! Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

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Currently on Instagram:

Vegan Chocolate Yule Log 🎄
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This one of several yule logs I made last year and I'm so excited to get started on some for this year! Do you have any other flavor requests?? 🤔 If you've never made one, they are so fun and deceptively simple to make! •
Deets about this decadent dessert: A silky chocolate mousse is rolled up in a tender chocolate sponge cake, and the whole thing is covered in a rich chocolate ganache.🤤
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The little mushrooms are fun to make, too! Get the recipe for the yule log and the wee 'shrooms on the blog, link is in my profile @crumbs.and.caramel
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https://crumbsandcaramel.com/vegan-chocolate-yule-log/ •
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#veganyulelog #veganbuchedenoel #veganbaking #aquafaba #veganmeringues #thebakefeed #bakedfromscratch #yulelog #buchedenoel #veganholidaybaking #feedfeed #feedfeedvegan #f52grams #makemore #makesmewhole #foodblogfeed #forthemaking #chocolatedessert #eatpretty #veganblogger #thekitchn #tastemademedoit #thecookfeed #imsomartha #whatveganseat #buzzfeedfood #bobsredmill #howiholiday #veganchristmas #foodandwine 🌟Vegan Eggnog Cupcakes🌟
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Tender little cakes topped with the fluffiest ermine frosting - all infused with classic eggnog flavors and are unassumingly vegan. Made with @rodellevanilla Gourmet Vanilla Extract, these cupcakes are what dreams are made of! Get the recipe on the RodelleKitchen.com, the link is in my profile @crumbs.and.caramel
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In celebration of the holiday season, I’m partnering with @rodellevanilla to bring you a 🌟Holiday Baking Challenge🌟 for the chance WIN a giveaway for all the essentials you need to bake up your favorite holiday treats: a prize package of Rodelle premium baking supplies worth more than $200! 🎉 #madewithrodelle #sponsored
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To enter this giveaway on Instagram:
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☆Follow @crumbs.and.caramel ☆Follow @rodellevanilla ☆Recreate a Rodelle holiday recipe (such as these Vegan Eggnog Cupcakes!) ☆Post an image of your treats using a Rodelle holiday recipe, use hashtag #RodelleBakingChallenge, tagging me @crumbs.and.caramel and @RodelleVanilla
☆Winner must be located within the United States or Canada ☆Make sure your Instagram profile is set to public so your baking challenge entry can be seen
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Baking challenge closes 12/30/19, Rodelle will chose a winner at random. Good luck and have fun baking! •
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#veganholidaybaking #vegancupcakes #feedfeed #feedfeedvegan #f52grams #holidaybaking #foodblogfeed #eatpretty #bakedfromscratch #thebakefeed #makemore #veganbaking #thekitchn #thebakefeed #veganfrosting #eattheworld #makesmewhole #veganfoodshare #bhgfood #LaurenConradCoLoves #TOHfoodie #freshforlaura #bestofvegan #tastemademedoit #wsbakeclub #onthetable #vegandessert Pumpkin Spice Latte Sheet Cake 🧡
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Warmly spiced with a tender, moist crumb, topped with a fluffy espresso buttercream and then lightly drizzled with butterscotch sauce! This unassumingly vegan treat is easy to make, and fuss-free to assemble. Perfect for Friendsgiving, Thanksgiving, or just a tasty treat. 😍 It’s a single layer, so leave it in the pan for easy transportation!🙌
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Get the recipe on the blog, link is in my profile, @crumbs.and.caramel
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https://crumbsandcaramel.com/vegan-pumpkin-spice-latte-sheet-cake/ •
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#vegancake #f52desserts #vegansheetcake #veganpumpkinrecipe #howiholiday #veganthanksgiving #thekitchn #foodblogfeed #thebakefeed #bobsredmill #makesmewhole #buzzfeedfood #foodfluffer #feedfeed #feedfeedvegan #veganbutterscotch #f52grams #foodandwine #thecookfeed #whatveganseat #tastemademedoit #vegandessert 22 #pumpkinspice #easyrecipes #easyveganrecipes #plantbasedrecipes #ditchdairy #forthemaking #f52thanksgivingcountdown #makemore Vegan Dark Chocolate Pots de Crème ❤
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This is the dessert you easily and gracefully serve a crowd. It's also the recipe you whip up for just your sweet self when the chocolate craving hits, and you need all the chocolate *now*😳
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Satiny smooth, super rich and seriously chocolatey.🤤 I partnered with the folks at @alterecosf to bring you this quick and decadent dessert using Alter Eco 85% Deep Dark Blackout Organic Chocolate. It's so good! A bit malty, fruity, and has a really smooth creamy finish.
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#FeedYourEco #sponsored
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Get the recipe below!⬇️
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240 g Alter Eco 85% Deep Dark Blackout Organic Chocolate, chopped

349 g firm silken tofu, drained (do not sub other types of tofu, silken only)

1/2 cup (100 g) granulated sugar

1/2 cup (125 mL) plant-based cream or full-fat coconut cream 
1 tsp instant espresso powder

1 tsp vanilla extract

Vegan whipped cream and chocolate shavings to serve, if desired

1) Melt the chocolate in a double-boiler, or in medium sized bowl in the microwave. If microwaving, do so in 30 second bursts, stirring each time. Chocolate burns easily! Set aside. 
2) In a food processor or high-powered blender, combine the silken tofu, sugar, coconut cream, instant espresso powder and vanilla extract. Scrape down the sides as needed. Pour in the melted chocolate and process until completely smooth and no white flecks remain.
3) Pour into 6 small serving dishes. Top with vegan whipped cream and chocolate shavings and serve immediately. If preparing ahead of time, pour into serving dishes, cover each and refrigerate. Take out of the fridge about 20 minutes before serving to soften. •
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#veganchocolate #vegandessert #makemore #f52grams #f52desserts #makesmewhole #feedfeed #bestofvegan #foodfluffer #imsomartha #foodblogfeed #thekitchn #foodandwine #veganfoodshare #tastemademedoit #eatpretty #veganblog #bhgfood #easyveganrecipes #chocolatelover #veganblogger #forthemaking #thekitchn #thecookfeed #feedfeedvegan #vegankitchen #glutenfreevegan #f52thanksgivingcountdown Vegan Rum Cake 💖
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This classic dessert is incredibly rich, moist and soaked in a buttery rum sauce. It's seriously divine, guys. 🤤 Make it a day before you need it so you can strike one extra task off your list and know that your big dinner is going to be epic!🙌
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Get the recipe on the blog, the link is in my profile, @crumbs.and.caramel
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https://crumbsandcaramel.com/vegan-rum-cake/
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#veganrumcake #bundtcake #veganbundtcake #rumcake #feedfeed #f52grams #f52desserts #veganthanksgiving #thebakefeed #bakedfromscratch #makemore #makemsmewhole #foodblogfeed #eattheworld #onthetable #thecookfeed #FNCeats #shareyourtable #thekitchn #freshforlaura #veganfoodshare #tastemademedoit #foodandwine #bhgfood #wsbakeclub #TOHfoodie #eatpretty #veganholidaybaking #veganblog #f52thanksgivingcountdown Spiced Pumpkin Maple Pancakes 🥞
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I know autumn is pumpkin season, but we enjoy these vegan pancakes all year long. 😍 Sometimes I throw in a handful of mini chocolate chips, but most of the time I serve as is with extra maple syrup and a dollop of coconut cream on top. 🤤 •
Filled with the goodness of pumpkin and natural sweetness from maple syrup, these fluffy cakes will fill your kitchen with the comforting scent of pumpkin spice as they cook. 🥰
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Get the recipe on the blog, link is in my profile @crumbs.and.caramel
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https://crumbsandcaramel.com/vegan-spiced-pumpkin-and-maple-pancakes/ •
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#vegan #veganpancakes #veganpumpkinpancakes #pumpkinspice #pumpkinrecipe #feedfeed #feedfeedvegan #thecookfeed #makesmewhole #makemore #foodblogfeed #freshforlaura #thekitchn #thenewhealthy #healthybreakfast #veganbrunch #easyrecipes #veganrecipes #FNCeats #todaybreakfast #whatveganseat #eattheworld #eatpretty #mypinterest #shareyourtable #veganfoodshare #f52grams #f52thanksgivingcountdown #buzzfeedfood #tastemademedoit

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