This umami rich shiitake mushroom broth is deepened with miso and toasted sesame. It’s everything satisfying and savory that we all want from an amazing bowl of soup. Grilled marinated tofu and shiitakes take things over the top with chewy noodles, and fresh baby bok choy!
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Creamy, filled to the brim with fresh veggies, simple to make, and oh-so-nutritious, this vegan corn and zucchini chowder will keep summer memories alive in your kitchen all year long. Buttery tones and delicate flavors of the corn and zucchini are highlighted with garlic and herbs, umami rich miso and a touch of smokiness from …
This easy vegan Unstuffed Pepper Skillet has all the flavors we love in classic Stuffed Peppers, but is faster and simpler! Everything, including the rice, bakes up in one skillet for a healthy and tasty meal.
If deep, dark chocolate cravings have been haunting you, try this decadent vegan chocolate layer skull cake… if you dare! Filled and coated with a lush chocolate buttercream, dripped in a satiny ganache and topped with pure chocolate skulls, this is one wicked cake! Perfect for an elegant and spooky vegan Halloween dessert!
If you’re looking for vegan comfort food, look no further! These vegan Swedish meatballs are meaty and flavorful. The dairy-free gravy is creamy and rich. Serve over a bed of whipped mashed potatoes or noodles for a plant-based meal that is loved by kids and grown-ups alike.
Pan-fried gnocchi are served under a blanket of seared mushrooms in a creamy, garlicky, cashew butter pesto sauce. Make the sauce while the water comes to a boil for the gnocchi to get this flavorful and comforting dinner ready in under 20 minutes!
This Chocolate Hazelnut Tart is a decadent showstopper but is so easy to make. A silky smooth chocolate hazelnut layer is nestled in a melt-in-your-mouth toasted hazelnut shortbread crust and then finished with a generous layer of dark chocolate ganache. It’s made without a lick of cream, butter or eggs! Goes to show that a …
Seared mushrooms, garlic and thyme bathe in a creamy sauce with al dente ribbon noodles. This comforting vegan dish cooks up quickly making it perfect for a satisfying weeknight plant-based meal.
A creamy, garlicky, mayo-free dressing coats perfectly cooked new potatoes, loads of fresh basil and marinated artichoke hearts. Toss it all with some bright, peppery arugula, and we have your new favorite potato salad.
Easy and flavorful veggie burgers that are perfect for grilling! These vegan burgers are made with black beans, seared mushrooms and veggie ground, all of which give the patties that classic burger taste and texture. No bland insides, just a delicious burger made entirely out of plants sure to please vegans and meat-eaters alike!
