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No-Bake Vegan Cheesecake Jars

These easy no-bake vegan cheesecake jars feature a buttery cookie crust and a creamy dairy-free cheesecake filling. Top them off with perfectly sweetened berry compote for a fancy but simple individual vegan dessert!

Vegan Lemon Meringue Cheesecake on a white cake stand beside a bowl of lemons

Vegan Lemon Meringue Baked Cheesecake

This lemon meringue baked cheesecake is everything you’d hope for in a showstopper dessert that is completely and unassumingly vegan! A creamy, lusciously dense lemon cheesecake is served with a cloud of meringue on top for a beautiful and decadent treat!

Gingerbread Cheesecake

Even though this vegan Gingerbread Cheesecake tastes indulgent, it won’t leave you feeling heavy like dairy-laden cheesecake can. A gingersnap cookie base is filled with a silky smooth, warmly spiced ‘cheese’cake, and is served here with cute little gingerbread people, fresh vegan caramel sauce and whipped coconut cream. Any guesses on what the secret ingredient …

Strawberry turnovers in a curved cream colored platter. One turnover has been cut in half to reveal the red fruit center.

Easy Strawberry Turnovers (Vegan)

Quick and easy vegan strawberry turnovers filled with a perfectly sweet homemade strawberry filling inside flakey layers of store-bought puff pastry.

Baked blueberry cobbler in a white round baking dish, with 3 scoops of vanilla ice cream served on top.

Easy Blueberry Cobbler (Vegan)

This blueberry cobbler is an easy vegan dessert and takes under 10 minutes to prepare. With sweet juicy berries and a tender biscuit topping, this old-fashioned berry cobbler is perfect served warm from the oven topped with a scoop of ice cream!

A stemmed coup glass filled with a red drink and ice, in front of a glass carafe filled with strawberry shrub.

Fruit Shrub

The shrub is the perfect sweet and tangy fruit-based syrup for all of your summer drinks and cocktails. Made with just 3 ingredients and endless variations, serve shrub syrup mixed with water, soda, or liquor for a refreshing drink!

A cranberry cupcake topped with piped frosting is garnished with candied cranberries , sitting on a marble plate

Vegan Cranberry Orange Cupcakes with Brown Sugar Buttercream

These vegan Cranberry Orange Cupcakes are infused with orange zest, a hint of ginger, and tart cranberries, then topped with fluffy brown sugar buttercream. A simple yet elegant vegan holiday dessert, make them even more festive by decorating them with beautiful sugared cranberries!

A Vegan chocolate biscoff tart with one slice cut and partly removed to reveal the inside of the tart showing off the chocolate layer topped with cookie butter.

Chocolate Biscoff Tart (No-Bake & Vegan)

This easy, no-bake chocolate Biscoff tart features a press-in speculoos cookie crust and is filled with a silky smooth chocolate mousse enriched with cookie butter. Flavors of caramelized sugar, hints of warm spices enrobed in dark chocolate for decadence that’s both egg-free and dairy-free!

Pink meringue on a dome of ice cream cut with a slice missing. The center is white and dark pink

Vegan Baked Alaska

This Vegan Baked Alaska is a delicious showstopper dessert, yet simple to make! A dome of dairy-free vanilla ice cream, raspberry sorbet (or your favorite flavors!) sits on top of a vegan vanilla sponge cake, covered in a cloud of egg-free meringue! It’s a fantastic dairy-free and egg-free classic dessert for the holidays even if …