Crumbs & Caramel

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Come back soon for tips and tricks for playing with your plant-based food!

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Hi, I’m Bronwyn! Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

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Vegan Dark Chocolate Pots de Crème ❤ • This is the dessert you easily and gracefully serve a crowd. It's also the recipe you whip up for just your sweet self when the chocolate craving hits, and you need all the chocolate *now*😳 • Satiny smooth, super rich and seriously chocolatey.🤤 I partnered with the folks at @alterecosf to bring you this quick and decadent dessert using Alter Eco 85% Deep Dark Blackout Organic Chocolate. It's so good! A bit malty, fruity, and has a really smooth creamy finish. • #FeedYourEco #sponsored • Get the recipe below!⬇️ • 240 g Alter Eco 85% Deep Dark Blackout Organic Chocolate, chopped 349 g firm silken tofu, drained (do not sub other types of tofu, silken only) 1/2 cup (100 g) granulated sugar 1/2 cup (125 mL) plant-based cream or full-fat coconut cream 1 tsp instant espresso powder 1 tsp vanilla extract Vegan whipped cream and chocolate shavings to serve, if desired 1) Melt the chocolate in a double-boiler, or in medium sized bowl in the microwave. If microwaving, do so in 30 second bursts, stirring each time. Chocolate burns easily! Set aside.  2) In a food processor or high-powered blender, combine the silken tofu, sugar, coconut cream, instant espresso powder and vanilla extract. Scrape down the sides as needed. Pour in the melted chocolate and process until completely smooth and no white flecks remain. 3) Pour into 6 small serving dishes. Top with vegan whipped cream and chocolate shavings and serve immediately. If preparing ahead of time, pour into serving dishes, cover each and refrigerate. Take out of the fridge about 20 minutes before serving to soften. • . . . . . #veganchocolate #vegandessert #makemore #f52grams #f52desserts #makesmewhole #feedfeed #bestofvegan #foodfluffer #imsomartha #foodblogfeed #thekitchn #foodandwine #veganfoodshare #tastemademedoit #eatpretty #veganblog #bhgfood #easyveganrecipes #chocolatelover #veganblogger #forthemaking #thekitchn #thecookfeed #feedfeedvegan #vegankitchen #glutenfreevegan #whatveganseat Vegan Rum Cake 💖 • This classic dessert is incredibly rich, moist and soaked in a buttery rum sauce. It's seriously divine, guys. 🤤 Make it a day before you need it so you can strike one extra task off your list and know that your big dinner is going to be epic!🙌 • Get the recipe on the blog, the link is in my profile, @crumbs.and.caramel • https://crumbsandcaramel.com/vegan-rum-cake/ • . . . . . #veganrumcake #bundtcake #veganbundtcake #rumcake #feedfeed #f52grams #f52desserts #veganthanksgiving #thebakefeed #bakedfromscratch #makemore #makemsmewhole #foodblogfeed #eattheworld #onthetable #thecookfeed #FNCeats #shareyourtable #thekitchn #freshforlaura #veganfoodshare #tastemademedoit #foodandwine #bhgfood #wsbakeclub #TOHfoodie #eatpretty #veganholidaybaking #veganblog #easyrecipes Spiced Pumpkin Maple Pancakes 🥞 • I know autumn is pumpkin season, but we enjoy these vegan pancakes all year long. 😍 Sometimes I throw in a handful of mini chocolate chips, but most of the time I serve as is with extra maple syrup and a dollop of coconut cream on top. 🤤 • Filled with the goodness of pumpkin and natural sweetness from maple syrup, these fluffy cakes will fill your kitchen with the comforting scent of pumpkin spice as they cook. 🥰 • Get the recipe on the blog, link is in my profile @crumbs.and.caramel • https://crumbsandcaramel.com/vegan-spiced-pumpkin-and-maple-pancakes/ • . . . . . #vegan #veganpancakes #veganpumpkinpancakes #pumpkinspice #pumpkinrecipe #feedfeed #feedfeedvegan #thecookfeed #makesmewhole #makemore #foodblogfeed #freshforlaura #thekitchn #thenewhealthy #healthybreakfast #veganbrunch #easyrecipes #veganrecipes #FNCeats #todaybreakfast #whatveganseat #eattheworld #eatpretty #mypinterest #shareyourtable #veganfoodshare #f52grams #whatveganseat #buzzfeedfood #tastemademedoit Vegan Garlic Thyme Scalloped Hasselback Baby Potatoes • My love of potatoes runs deep.🥔💘 Maybe it's because I grew up surrounded by potato fields, or maybe because I know a good carb when I see one but potatoes preeeeeetty much make the meal 🥰 • Sweet, tender roasted baby tots, all Hasselbacked for extra texture and cuteness! They get a second baking in a creamy garlic thyme sauce which gets things super creamy and dressed up. This might just be *the* potato dish you need for the holidays! • Get the recipe on the blog, link is in my profile @crumbs.and.caramel • https://crumbsandcaramel.com/vegan-scalloped-hasselback-baby-potatoes/ • . . . . . #veganscallopedpotatoes #veganthanksgiving #scallopedpotatoes #hasselbackpotatoes #feedfeed #f52grams #makesmewhole #thecookfeed #eatyourveggies #foodblogfeed #foodandwine #makemore #thekitchn #thenewhealthy #eattheworld #eattherainbow #eatingwelleats #vegansidedish #holidaysides #whatveganseat #tastemademedoit #dinnerinspo #veganfoodshare #veganbowls #buzzfeedfood #freshforlaura #shareyourtable #FNCeats #mypinterest Roasted Garlic Vegetable Stew with Red Lentils and Tomatoes ❤ • Hit the midweek slump? 🙋🏼‍♀️ If you feel like something hearty, nutritious and totally delicious, but definitely don't feel like babysitting dinner on the stove tonight, then this recipe is for you! • Easy to make, this is a cozy family favorite for chilly evenings. Rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Add red lentils to thicken and enrich, plus tomatoes and a splash of balsamic vinegar for some balanced acidity.  Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar. Yum! 🥰 • Get the recipe on the blog, link is in my profile @crumbs.and.caramel • https://crumbsandcaramel.com/roasted-garlic-vegetable-stew-red-lentils-savory-tomatoes/ • . . . . . #vegandinner #lentils #veganstew #vegansoup #easyveganrecipes #easyrecipes #plantpowered #f52grams #f52mains #thecookfeed #thekitchn #feedfeed #healthfood #thenewhealthy #glutenfreevegan #makesmewhole #makemore #eattheworld #eattherainbow #eatingwelleats #foodandwine #veganbowls #vegankids #eatmoreplants #veganblogger #foodblogfeed #gffmag #mypinterest #fallrecipes #tastemademedoit Banana Cupcakes with Fluffy Cinnamon Frosting 💕 • Self care comes in many forms. For me it's basically cupcakes. 🥰🤷🏼‍♀️ • These tender banana cupcakes are topped with the silkiest, fluffiest brown sugar cinnamon ermine frosting. Ermine frosting is an old school frosting which isn't as sweet as American buttercream and has a dreamy whipped texture. Once you’ve tried it, you’ll totally understand why it’s also sometimes called Magic Frosting!💖 • Get the NEW recipe on the blog, the link is in my profile, @crumbs.and.caramel • https://crumbsandcaramel.com/vegan-banana-cupcakes-cinnamon-ermine-frosting/ • . . . . . #vegancupcakes #erminefrosting #bananarecipes #veganbuttercream #thebakefeed #feedfeed #bobsredmill #f52grams #eattheworld #whatveganseat #vegancake #buzzfeastfood #bakedfromscratch #thekitchn #freshforlaura #FNCeats #veganfoodblog #eatpretty #TOHfoodie #f52desserts #foodandwine #rslove #shareyourtable #BHGfood #makemore #foodblogfeed #foodfluffer #mypinterest #makesmewhole #tastemademedoit

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