Crumbs & Caramel

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Come back soon for tips and tricks for playing with your plant-based food!

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Hi, I’m Bronwyn! Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

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Popular Recipes:

Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes
Chocolate Hazelnut Tart - Vegan with GF Option
Vegan Cherry Tomato Galette with Pesto and Cashew Cheese
Vegan Cauliflower Gyros
Pesto Risotto, Roasted Tomatoes & Chickpeas - Vegan & Gluten-Free
Easy Vegan Mexican Rice Casserole - Oven Bake or Instant Pot
Vegan Beignets
Vegan Berry Vanilla Layer Cake
Korean Lentils - Vegan Bulgogi (GF Option)
One-Skillet Baked Greek Lemon Chickpeas and Rice

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Chocolate Hazelnut Tart 💗 Step aside Nutella, Chocolate Hazelnut Tart 💗 Step aside Nutella, your flavor isn't quite chocolaty or hazelnutty for this job. 😏 This Chocolate Hazelnut Tart is pure decadence and is so easy to make! A silky smooth chocolate hazelnut layer is nestled in a melt-in-your-mouth toasted hazelnut shortbread crust (press in, no rolling!) and then finished with a generous layer of dark chocolate ganache. It’s made without any dairy or eggs, is vegan and can be customized for gluten-free.  Get the recipe on the blog, the link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/chocolate-hazelnut-tart/
Cherry Tomato Tart with Pesto and Cashew Cheese ❤ New to pastry making? Free-form flakey crust can be yours without any fuss! The beauty of these rustic tarts is their imperfection which takes the pressure off. Top with a layer of creamy cashew cheese, pesto and then snuggle in sweet cherry tomatoes. Baked up, this tart is creamy, crisp and sooooo delicious! Get the recipe on the blog, the link is in my profile @crumbs.and.caramel
Have you ever made your own ice cream sandwiches? Have you ever made your own ice cream sandwiches? If you haven't, it's pretty fun and (needless to say) rewarding! These cookie dough ice cream sandwiches with caramel swirls are what dreams-of-summer are made of. Nothing short of lush, they are our favorite frozen treats to have on hand year round.! Get this (vegan with gluten-free option) recipe on the blog, the link is in my profile @crumbs.and.caramel 💕
I'm not sure what feels better - passing in all of I'm not sure what feels better - passing in all of the photographs for my cookbook (like this skillet spanakopita) or now having the time to deep clean my home that's been ransacked by my little homeschoolers over the last few months... 😅🥳 The publication date for the cookbook is set for the end of this summer. I'm so excited for you to see it and hopefully dog-ear it up! All of the recipes are vegan, one-pot and made in cast iron (the best cookware ever!) Get ready for lots of better-than-take-out dishes, comforting classics, easy meals (some ready in 15-20 minutes!), cozy brunches and some pretty decadent sweet treats! In the meantime, I'm looking forward to sharing with you some NEW yummy recipes on the blog! Thank you for your support and for following along, it means so much to me 💕
It wouldn't be the holidays at our house if there It wouldn't be the holidays at our house if there wasn't a batch of homemade beignets 🥰 Back in my Farmer's Market days, these were my most popular offerings and everyone was always pleasantly surprised to find out they were vegan! Get the recipe for these New Orleans' style yeasted beignets on the blog, the link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/vegan-beignets/
Vegan Wellington ♥️ A richly flavored showst Vegan Wellington ♥️ A richly flavored showstopper centerpiece, this veggie main satisfies vegans and non-vegans alike! Balsamic seared mushrooms, roasted butternut squash, caramelized onions and wild rice make up the base of the filling which is flavored with a few tart cranberries, lots of garlic and herbs! This delicious savory filling is then wrapped in flakey puff pastry and baked to perfection! For this recipe, I used my favorite frozen chickpeas, butternut squash and spinach from @stahlbushislandfarms [sponsored] Get the NEW recipe on the blog, the link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/vegan-wellington/ #stahlbushislandfarms #veganwellington
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