Crumbs & Caramel

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Pudding, Parfaits & Sweet Bowls

Banana Cream Pudding Parfaits

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Hi, I’m Bronwyn! Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

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Want one less thing to worry about in 2020? Let's Want one less thing to worry about in 2020? Let's talk about pie then...and if the idea of making  one sets your last nerve twitching, give pie's easy going, low maintenance cousin, the galette, a try! Galettes are supposed to be rustically handsome and imperfect looking. Stressing just isn't allowed. And the filling in this one? Chocolate hazelnut spread (it's better when you make it yourself and I have a recipe for that too!), and then a juicy layer of strawberries. Eat it fresh out of the oven or smother the whole thing in ice cream and some of that spread warmed up. Feeling better already 🥰 Get the recipe on the blog, the link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/vegan-strawberry-galette-hazelnut-chocolate/   #vegangalette #galette #strawberrygalette #f52grams #f52community #whatveganseat #veganpastry #veganrecipes #thebakefeed #feedfeed #feedfeedvegan #sweetcuisines #vegansweets #eattherainbow #makesmewhole #buzzfeedfood #thekitchn #strawberries #tohfoodie #veganfoodlovers #foodandwine #wsbakeclub #vegandessert #howisummer #rsloves #veganchocolate #chocolatelovers #strawberrypie #veganpie #bobsredmill
Anyone who says 'don't play with you food' clearly Anyone who says 'don't play with you food' clearly has never experimented with aquafaba.😏 Even though I've been using it for a few years now, I still can't get over how amazing the liquid from cooked chickpeas can transform (and NOT taste like chickpeas!) 🤓 This lemon meringue cheesecake is creamy, lusciously dense and served with a cloud of aquafaba meringue on top for a beautiful and decadent treat! Dairy and egg free ftw!  I've included two options for the meringue - a quick and eat-asap version, as well as an Italian meringue version which is stable for days! 💛 Get the recipe on the blog by clicking the link in my profile @crumbs.and.caramel   https://crumbsandcaramel.com/vegan-lemon-meringue-baked-cheesecake/   #vegan #veganbaking #vegancheesecake #aquafaba #veganmeringue #eggfreebaking #dairyfree #ditchdairy #sweetcuisines #tohfoodie #buzzfeedfood #f52grams #f52community #feedfeed #feedfeedvegan #bakedfromscratch #thebakefeed #veganrecipes #veganfoodblog #eatpretty #thesugarfiles #imsomartha #damnthatsdelish #dessertgoals #makeitdelicious #lemonrecipes #thekitchn #forthemaking #howisummer #makesmewhole
This is one of those recipes I make pretty much we This is one of those recipes I make pretty much weekly but somehow hadn't shared yet. It's filled with all the awesome, healthy things covered in the most addictive sweet and salty sesame ginger sauce. But I don't remember the last time I made a single batch....because I always double it to have it on everything! Some of those awesome healthy things I used are @stahlbushislandfarms frozen chickpeas and sweet potatoes! Roasted them up, tossed them over rice noodles and served them in bowls with a few fresh veggies and that yummy sauce! Get this vegan + gluten-free recipe on the blog, the link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/roasted-sweet-potato-chickpea-noodle-bowls-with-sesame-ginger-sauce/  #stahlbush #veganrecipes #easymeals #veganbowls #sweetpotato #chickpeas #buddhabowl #f52grams #f52community #makesmewhole #glutenfreevegan #thenewhealthy #plantpowered #thekitchn #mypinterest #vegandinner #dinnerinspo #eatwelleats #forksoverknives #eatrealfood #tohfoodie #healthyrecipe #buzzfeedfood #iamwellandgood #foodandwine #eattherainbow #veganfoodshare #healthyeating #howisummer #tahini
Okay, so bear with me on this analogy: The cupcake Okay, so bear with me on this analogy: The cupcake is my love of food and creating recipes. The icing on the cupcake is sharing these recipes with you all! And the chocolate sauce all over the frosted cupcake?? I'M WRITING A COOKBOOK! 💜💜💜 While I'm so excited, this project is a little bittersweet for me. As a child, I spent a lot of time in my grandmother's kitchen cooking and baking with her. She planted a seed in me to be truly excited by food, and we dreamed about writing a cookbook together from the time I was barely able to write. Her enthusiasm about new recipes and different methods of food prep was palpable. And despite being a hardcore butter and cream lover, she was genuinely intrigued by veganizing recipes and was always excited to send me the latest vegan recipe she'd tried. Sadly, she passed away before I even started my blog but you better believe she's living on in my heart and desire to plant seeds of my own to get others truly get excited about vegan cooking and baking. 💞 Oh! And back to those cupcakes? They're Chocolate Cupcakes with Whipped Ganache, and they cure many things - the recipe is on the blog, linked in my profile @crumbs.and.caramel https://crumbsandcaramel.com/vegan-chocolate-cupcakes-fluffy-ganache-frosting/  #vegancookbook #foodblogger #veganfood #vegancupcakes #vegandinner #plantbasedrecipes #veganfoodshare #pagestreetpublishing #f52grams #cookbook #bakedfromscratch #bakewithlove #inmykitchn #thekitchn #mypinterest #shareyourtable #thebakefeed #buzzfeedfood #veganblog #vegantreats #chocolatelovers #makesmewhole #bestofvegan #foodandwine #howisummer #thesugarfiles #bakersgunnabake #whatveganseat #sweetcuisines #veganeats
The reality of being *really* into food and sharin The reality of being *really* into food and sharing recipes is that the thing you're sharing that day is probably long gone in your real life. Case in point: this Berry Chocolate Tart. It's a good one, guys! And it needs to happen again asap...😍 Silky smooth white chocolate ganache nestled in a melt-in-your-mouth pistachio shortbread crust is then layered with a gorgeous summer berry curd. Finish with a crown of fresh berries for an easy to make vegan summer dessert! I used @stahlbushislandfarms Northwest Berry Blend of field ripened strawberries, blueberries, raspberries and Marion blackberries to make this pretty jewel colored berry filling. 💜 Get the recipe on the blog where I also offer some substitutions (e.g. don't have pistachios? or white chocolate? want it gluten-free? I have you covered!) The link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/vegan-berry-chocolate-tart/   #vegantart #veganbaking #f52grams #thebakefeed #bakedfromscratch #veganrecipes #eatpretty #feedfeed #feedfeedvegan #sweetcuisines #buzzfeedfood #damnthatsdelish #makesmewhole #eattherainbow #thekitchn #huffposttaste #berries #vegansweets #veganfoodlovers #berrytart #veganberrytart #imsomartha #thesugarfiles #tohfoodie #f52community #whatveganseat #veganpastry #glutenfreevegan #glutenfreebaking #stahlbush
You guys have been loving these Cauliflower Gyros You guys have been loving these Cauliflower Gyros so I thought we'd take things one step further...and get up close and personal with those marinated roasty bits.😍 And for those refusing to touch their oven right now, these can totally be roasted in the grill outside! So easy and so flavorful, I've had hardcore meat lovers rave over these! Get the recipe (with lots of tips) on the blog, the link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/vegan-cauliflower-gyros/   #veganrecipes #vegangyros #cauliflower #wraps #veganwraps #f52grams #f52community #cauliflowerrecipe #makesmewhole #glutenfreevegan #thenewhealthy #plantpowered #thekitchn #mypinterest #vegandinner #dinnerinspo #eatwelleats #forksoverknives #eatrealfood #tohfoodie #healthyrecipe #buzzfeedfood #iamwellandgood #foodandwine #eattherainbow #veganfoodshare #vegangreekfood #healthyeating #vegansandwich #howisummer
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