Crumbs & Caramel

Savory · Sweet · Herbivorous

MENUMENU
  • Home
  • About
  • Recipes
    • Savory Eats
      • Casseroles
      • Hummus & Dips
      • Pasta & Noodles
      • Rice & Grains
      • Salads & Bowls
      • Soups & Stews
      • Tarts & Quiches
    • Sweet Eats
      • Cakes, Cupcakes & Donuts
      • Cinnamon Rolls & Sweet Buns
      • Cookies, Bars & Brownies
      • Frozen Treats
      • Loaves & Muffins
      • Pastry & Cobblers
      • Breakfast & Brunch
  • Contact
  • Cookbook

Frozen Treats

Vegan Mango Lassi Pops laying on marble tile, dipped in vegan yohurt and sprinkled with chopped pistachios
Vegan Mango Lassi Ice Pops
Vegan Chocolate Fudge Ice Pops on a balck and white tray
Vegan Chocolate Fudge Ice Pops
Vegan Strawberry Rhubarb Crumble Ice Cream in a waffle cone, set in a glass and other cones around it
Vegan Strawberry Rhubarb Crumble Ice Cream

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Hi, I’m Bronwyn! Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

Never Miss a Recipe!

get your copy of my debut cookbook!

The front cover of the cookbook, Cast Iron Vegan, featuring a cottage pie in a white enamel skillet.

Popular Recipes:

Vegan Berry Vanilla Layer Cake
Vegan Cauliflower Gyros
Korean Lentils - Vegan Bulgogi (GF Option)
Pesto Risotto, Roasted Tomatoes & Chickpeas - Vegan & Gluten-Free
Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes
Strawberry Rhubarb Sorbet
Vegan Banana Cupcakes with Cinnamon Frosting
Vegan Rum Cake - Just Like the 1970's Classic!
Vegan Beignets
Vegan Chocolate Cake with Fluffy Espresso Buttercream

Follow Crumbs & Caramel

  • Instagram
  • Facebook
  • Pinterest

Happening on Instagram:

Cauliflower Gyros ❤ Roasting cauliflower is ha Cauliflower Gyros ❤ Roasting cauliflower is hands down the tastiest way to cook this unicorn of a vegetable - hello caramelized, 'meaty' texture! Tossed with yummy Greek seasonings, this is one our favorites year round. Serve with creamy dairy-free tzatziki and crisp veggies in warm flatbread for an easy, healthy and super delicious meal! Grab the recipe on the blog, the clickable link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/vegan-cauliflower-gyros/
Strawberry Rhubarb Sorbet 💗 Looking for ideas Strawberry Rhubarb Sorbet 💗 Looking for ideas to use up those pretty stalks of rhubarb? This is one of my favorites! So flavorful, silky smooth, and heavy on fruit! Grab the recipe on the blog, the link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/strawberry-rhubarb-sorbet/
Grilled veggies all dressed up with a fun twist on Grilled veggies all dressed up with a fun twist on chimichurri by adding avocado to the sauce. 💚 The most delicious way to get in your daily veggie quota! 😍 ad All of the beautiful outdoor dishes and glasses you see here are available at @WilliamsSonomaCanada . Can you believe they aren’t real ceramics and glass? 😯 They’re so convincing and yet virtually unbreakable, perfect for outdoor summer meals! And swipe over to check out my latest cast-iron obsession: a sleek and easy to clean grill also from @WilliamsSonomaCanada Get the NEW recipe for the Grilled Vegetables with Avocado Chimichurri Sauce on the blog, the link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/grilled-vegetables-with-avocado-chimichurri-sauce/ #WilliamsSonomaCanada
Thai-Inspired Peanut Stuffed Sweet Potatoes with C Thai-Inspired Peanut Stuffed Sweet Potatoes with Crispy Chickpeas & Fresh Cabbage Slaw They really are a mouthful 😆 This easy, nourishing, and super delicious plant-based meal is ready in as little as 15 minutes if you microwave your potatoes - baking them in the oven comes with the added reward of crispy potato skin 😋 Get the recipe on the blog, click the link in my bio @crumbs.and.caramel https://crumbsandcaramel.com/thai-peanut-stuffed-sweet-potatoes-with-crispy-chickpeas/
Guys, I wrote a cookbook! And here she is! 'Cast I Guys, I wrote a cookbook! And here she is! 'Cast Iron Vegan - Easy, Delicious One-Pot Recipes In Your Cast-iron Skillet And Dutch Oven' I'm so excited to share this book with you! 🥳 Inside, you'll get 60 approachable recipes featuring:  ☆ plant-based twists on wholesome classics ☆ better-than-takeout favorites ☆ satisfying breakfast solutions ☆ easy homemade breads ☆ and, of course, decadent desserts! Swipe over for a sneak peek at a few recipes (see below for the recipe names). 👀 'Cast Iron Vegan' is available for preorder everywhere books are sold!   To preorder, follow the link in my bio @crumbs.and.caramel or Google "Cast Iron Vegan Cookbook Bronwyn Fraser" Recipes in carosel: 2) KFChickpea Burger 3) Pesto Baked Broccoli & Rice Skillet with Toasted Garlic Crumbs 4) Black Pepper Tofu  5) Peanut Butter Swirl Brownies 6) Country Maple Breakfast Sausages 7) Tamale Pot Pie 8) Apple Cinnamon Overnight French Toast
Cake to make the weekend that much sweeter🥰 Th Cake to make the weekend that much sweeter🥰 This tender vanilla layer cake is filled with an easy tart berry filling and fluffy vanilla frosting. Top with fresh berries for a simple but elegant dessert! Get the recipe on the blog, the link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/vegan-berry-vanilla-layer-cake/
Follow Crumbs & Caramel on Instagram

Copyright © 2021 Crumbs & Caramel· Privacy Policy

    ×
    loading Cancel
    Post was not sent - check your email addresses!
    Email check failed, please try again
    Sorry, your blog cannot share posts by email.