Crumbs & Caramel

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Frozen Treats

Vegan Mango Lassi Pops laying on marble tile, dipped in vegan yohurt and sprinkled with chopped pistachios — Vegan Mango Lassi Ice Pops

Vegan Chocolate Fudge Ice Pops on a balck and white tray — Vegan Chocolate Fudge Ice Pops

Vegan Strawberry Rhubarb Crumble Ice Cream in a waffle cone, set in a glass and other cones around it — Vegan Strawberry Rhubarb Crumble Ice Cream

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Hi, I’m Bronwyn! Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

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As Featured In:

Thrive Magazine, Issues 19 and 22

Best of Vegan Contributor

Currently on Instagram:

Pesto Risotto, Roasted Tomatoes & Chickpeas • One of my sweet readers had this to say: • 'Favorite vegan recipe so far! This is the first recipe I’ve tried since going vegan that doesn’t feel like it’s “missing something.” The ultimate comfort food!' • This comment means a lot not just because they enjoyed the recipe, but because it supports my mission - to create yummy and approachable plant-based recipes that leave you satisfied! 💗 • Wanna try it for yourself? Get the recipe including instructions for both stove-top and Instant Pot options on the blog, link is in my profile @crumbs.and.caramel • https://crumbsandcaramel.com/vegan-pesto-risotto-roasted-tomatoes-chickpeas/ • . . . . . #veganrecipes #risotto #veganrisotto #f52grams #glutenfreevegan #feedfeed #feedfeedvegan #thecookfeed #thekitchn #makesmewhole #thenewhealthy #forksoverknives #plantpowered #foodandwine #eattherainbow #glutenfreevegan #eattheworld #eatmoreplants #veganblog #mypinterest #eatingwelleats #gffmag #foodblogfeed #buzzfeedfood #healthyveganrecipe #glutenfreerecipes #eatrealfood #popsugarfitness #veganfoodshare #f52community

Raspberry Curd Tart with Almond Shortbread Crust 💗 • It's Pi(e) Day! Sure, it's a little nerdy 🤓...buuuut it's a fun food holiday so I'm embracing my inner (and outer?🤔) nerd and going with it! • A melt-in-your-mouth, crisp almond shortbread crust is filled with raspberry curd bursting with fresh flavor. I've topped this one with vegan meringue but you can use whipped vegan cream or just a dusting of confectioner's sugar and fresh berries for something quicker and easier! Get the recipe below! • Almond Shortbread Crust: 1 cup (130 g) all-purpose flour (or GF all-purpose blend) 2/3 cup (64 g) almond meal, toasted 4 tbsp (28 g) confectioner's sugar 1/4 tsp salt 1/3 cup (69 g) refined coconut oil • Raspberry Curd Filling: 4 1/2 cups (454 g) fresh or frozen raspberries 3/4 cup (150 g) granulated sugar 3/4 cup (188ml) water 2 tbsp (30 ml) lemon juice 1/4 cup (30 g) cornstarch 1/8 tsp salt 4 tbsp (56 g) vegan butter • 1) Combine the flour, toasted almond meal, confectioner's sugar, and salt. Pulse several times to blend. Add in the refined coconut oil and process on low for about 30 seconds until a loose dough forms. It should stick together when you press it between your fingers. Press into a 9-inch fluted tart tin with removable bottom. Start with the sides and work your way down ensuring that the crust is even. Use a measuring cup to press and smooth out the surface. Gently pierce the sides and bottom every inch or so with a fork and bake for 12-18 minutes or until fragrant and starting to lightly brown. Let the crust cool completely on a cooling rack. CONTINUED IN COMMENTS ⬇️ . . . . . #piday #veganpiday #vegantart #raspberrycurd #vegandessert #feedfeed #feedfeedvegan #f52grams #eattheworld #makesmewhole #raspberries #raspberrytart #thebakefeed #bakedfromscratch #veganrecipe #forthemaking #tastemademedoit #thekitchn #buzzfeedfood #veganbowls #bestofvegan #thecookfeed #eatpretty #foodfluffer #foodandwine #mypinterest #thevegansclub #veganfoodspace #classydesserts #glutenfreevegan

Creamy Corn and Potato Chowder (Vegan & GF) • When you need something cozy and nourishing...🥰 • Healthy and delicious with only 10 ingredients and less than 25 minutes start to finish! This creamy corn and potato chowder can be made on the stove-top or Instant Pot. 💛 • Get the recipe on the blog, link is in my profile @crumbs.and.caramel: • https://crumbsandcaramel.com/creamy-corn-potato-chowder-vegan-gluten-free/ • . . . . . #veganchowder #f52grams #f52community #corn #vegansoup #makesmewhole #easyveganrecipes #forksoverknives #eatrealfood #buzzfeedfood #glutenfreerecipes #glutenfreevegan #popsugarfitness #mypinterest #eatmoreplants #vegandinner #foodblogfeed #thekitchn #eatingwelleats #thecookfeed #healthyfood #veganfoodshare #cleaneating #thenewhealthy #feedfeed #feedfeedvegan #veganrecipes #foodandwine #healthyveganrecipe #easyveganrecipes

Chocolate Hazelnut Tart 💗 • A silky smooth chocolate hazelnut layer is nestled in a melt-in-your-mouth toasted hazelnut shortbread crust and then finished with a generous layer of dark chocolate ganache. It’s made without a lick of cream, butter or eggs! Goes to show that a chocolate tart this creamy and rich can certainly be unassumingly dairy-free and egg-free! 😏 • This is one of the first recipes I ever shared with you guys! It was before I started my blog and back when I was using my phone to take pictures (scroll way back to circa March 2018 if you wanna see the "before"🙈). Today, I'm sharing it on the blog with new images, a thicker layer of ganache (because is there ever too much??), and some tips to set you up for success with your very own Chocolate Hazelnut Tart! There's a gluten-free option, too 🤗 • Get the recipe on the blog, link is in my profile @crumbs.and.caramel • https://crumbsandcaramel.com/chocolate-hazelnut-tart/ • . . . . . #vegantart #vegandessert #chocolatehazelnut #feedfeed #feedfeedvegan #f52grams #thebakefeed #bakedfromscratch #veganfoodshare #thekitchn #veganrecipe #makesmewhole #flatlaytoday #forthemaking #thecookfeed #buzzfeedfood #foodfluffer #whatveganseat #glutenfreevegan #tastemademedoit #dairyfreerecipe #foodandwine #mypinterest #eattheworld #f52community #veganchocolate #hazelnuts #eatpretty #chocolatetart #chocolatehazelnuttart

Friendly PSA that tomorrow is Mardi Gras and these New Orleans' style beignets are pretty epic when the dough rests overnight in the fridge! 😘 We're talking delicately crisp on the outside and pillowy soft on the inside. If you don't celebrate Mardis Gras, do we ever really *need* a reason for mini doughnuts? • Get the well loved recipe for vegan beignets on the blog, the link is in my profile @crumbs.and.caramel • https://crumbsandcaramel.com/vegan-beignets/ • . . . . . #veganbeignets #beignets #mardigras #fattuesday #vegandonuts #vegandoughnuts #neworeleansbeignets #veganrecipes #feedfeed #feedfeedvegan #f52grams #makesmewhole #buzzfeedfood #whatveganseat #eattheworld #foodfluffer #thekitchn #thebakefeed #foodblogfeed #vegantreats #f52community #eggfree #eatpretty #veganfoodshare #veganblogger #vegandessert #lifeandthyme #beautifulcuisines #tastecooking #foodandwine

While pumpkin spice might be the defining flavor of October, I'm loving it the other 11 months of the year, too. It just kind of embodies "cozy"🥰 I make these pumpkin spice pancakes regularly - sweetened with maple syrup, I double batch them and let them cool completely before stashing them in the freezer for easy weekday morning breakies (and the most low-key dinners!) Just pop 'em in the toaster and serve! • Get the recipe for these Pumpkin Maple Pancakes on the blog, the link is in my profile @crumbs.and.caramel • https://crumbsandcaramel.com/vegan-spiced-pumpkin-and-maple-pancakes/ • . . . . . #veganpancakes #pumpkinspice #pumpkinrecipe #makesmewhole #f52grams #f52warmup #foodblogfeed #eattheworld #veganrecipes #freshforlaura #thecookfeed #thekitchn #feedfeed #feedfeedvegan #thenewhealthy #shareyourtable #mypinterest #TOHfoodie #eatpretty #madefromscratch #buzzfeedfood #veganfoodshare #easyrecipes #veganrecipeshare #forthemaking #dairyfreerecipes #veganrecipes #veganblog #pancaketuesday #pancakeday

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