Crumbs & Caramel

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Frozen Treats

Vegan Mango Lassi Pops laying on marble tile, dipped in vegan yohurt and sprinkled with chopped pistachios
Vegan Mango Lassi Ice Pops
Vegan Chocolate Fudge Ice Pops on a balck and white tray
Vegan Chocolate Fudge Ice Pops
Vegan Strawberry Rhubarb Crumble Ice Cream in a waffle cone, set in a glass and other cones around it
Vegan Strawberry Rhubarb Crumble Ice Cream

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Hi, I’m Bronwyn! Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

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The perfect addition to a last minute Easter baske The perfect addition to a last minute Easter basket (but also the most fun way to use up leftover treats), this vegan chocolate candy bark is easy enough for even the littlest Easter bunny fans to help make! 💗 Get the recipe on the blog for straight up candy toppings to healthier, nature's candy options,  the link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/vegan-chocolate-easter-bark/
Is there anything brunch-ier than quiche? 🤔 Thi Is there anything brunch-ier than quiche? 🤔 This one features rich caramelized onions enrobed in a smooth savory custard baked over a layer of vegan cheese, all settled into a delicate, flakey crust. It's ridiculously delicious and is extra pretty served with mixed baby greens on top! 💕 Get the recipe for this vegan French Onion Quiche on the blog, the clickable link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/vegan-french-onion-tart/
Chocolate Chip Hot Cross Buns because everything i Chocolate Chip Hot Cross Buns because everything is better with chocolate 😘 Get the vegan recipe on the blog, link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/chocolate-chip-spiced-hot-cross-buns/
Vegan Hummingbird Cake with Vanilla Glaze 🤍 Mu Vegan Hummingbird Cake with Vanilla Glaze 🤍 Much simpler than a layer cake to make but just as impressive to serve, bundt cake is the perfect last minute dessert! This 70's classic Hummingbird cake is tender, filled with bananas, pineapple, pecans and hints of cinnamon. So good! Get the recipe on the blog, link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/vegan-hummingbird-bundt-cake-with-vanilla-glaze/
Vegan Cheeseburger Tater Tot Casserole Get your Vegan Cheeseburger Tater Tot Casserole Get your stretchy pants on b/c it's comfort food time! 😜 This easy and delicious one-pot meal features a savory vegan beef stew using @gustafoods Vegan Seitan Burger, sprinkled with @gustafoods shredded vegan Americano cheese and then is baked to crispy perfection topped with tater tots. For the ultimate cheeseburger in a bowl experience, serve with a side of crisp lettuce, sliced dill pickles and sliced 'matoes! I've posted the recipe below ⬇️ and see my Stories ⬆️ to watch how to make it. Check out @gustafoods simple ingredients and minimal packaging! #ad #gustafoods Serves: 6-8 4 tbsp (63 ml) vegetable oil 8 oz (226 g) mushrooms, diced 1 medium brown onion, diced 3 garlic cloves, minced 2lbs (800 g) GUSTA Vegan Seitan Burger, crumbled 3 tbsp (42 g) tomato paste 2 tbsp (30 ml) soy sauce 1 tbsp (18 g) prepared mustard 2 tsp (10 ml) vegan Worcestershire sauce 3 tbsp (24 g) all-purpose flour  1 tsp smoked paprika ½ tsp dried oregano ½ tsp ground white or black pepper 1 cup (250 ml) of water 1 cup (250 mL) plant milk  ½ lb (227 g) of GUSTA Vegan Americano cheese, shredded 1½ lbs (680 g) tater tots Preheat the oven to 450°F. In a 12-inch” (31 cm) cast-iron skillet, heat the oil. When shimmering, fry the onions, mushrooms, and garlic for 7 to 10 minutes. Add in the crumbled GUSTA burger, tomato paste, soy sauce, mustard, and Worcestershire sauce. Stir well.  Sprinkle in the flour, paprika, oregano, and pepper; stir to coat everything cooking for another couple of minutes, stirring frequently to prevent burning. Add the water and milk, stirring well and bring to a simmer. Turn off the heat, level out the filling, sprinkle with the GUSTA cheese and arrange the tater-tots on the top. Bake for 30 minutes or until crispy on top and bubbling in the center. If you’d like the tots extra crispy, place the skillet under the broiler for 5-10 minutes, keeping an eye on them so they don’t burn. Serve immediately with vegan sour cream, shredded lettuce, pickles, and sliced baby tomatoes and green onions, as desired.
Easy Stuffed Flatbread 💚 {sponsored} This easy Easy Stuffed Flatbread 💚 {sponsored} This easy homemade stuffed flatbread is filled with potato, @stahlbushislandfarms spinach, green onion and herbs. Fried until crisp and golden, this yeast-free vegan flatbread is perfect any time whether you are craving a savory breakfast, appetizer, side or light meal! #stahlbushislandfarms  Get the NEW recipe on the blog, the link is in my profile @crumbs.and.caramel https://crumbsandcaramel.com/easy-stuffed-flatbread-bolani/
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