Crumbs & Caramel

Savory · Sweet · Herbivorous

MENUMENU
  • Home
  • About
  • Recipes
    • Savory Eats
      • Bread, Biscuits and Rolls
      • Casseroles
      • Dressings, Sauces & Condiments
      • Hummus, Dips & Spreads
      • Pasta & Noodles
      • Pizza & Flatbread
      • Rice & Grain Dishes
      • Savory Breakfast & Brunch
      • Sides, Salads & Bowls
      • Soups, Stews & Chilis
      • Tarts & Quiches
    • Sweet Eats
      • Cakes, Cupcakes & Donuts
      • Cinnamon Rolls & Sweet Buns
      • Cookies, Bars & Brownies
      • Frozen Treats
      • Loaves & Muffins
      • Pastry, Cobblers & Crisps
      • Pudding, Parfaits & Sweet Bowls
      • Sweet Breakfast & Brunch
      • Sweet Sauces & Spreads
  • Contact

Frozen Treats

Vegan Mango Lassi Ice Pops
Vegan Chocolate Fudge Ice Pops
Vegan Chocolate Fudge Ice Pops

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Like this:

Like Loading...

Hi, I’m Bronwyn! Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

Looking for something?

Follow Crumbs & Caramel

  • Instagram
  • Facebook
  • Pinterest

As Featured In:

The FeedFeed
Thrive Magazine, Issue 19
Best of Vegan

Currently on Instagram:

Korean Portobello Mushroom Tacos 🍄💕 . Meaty mushrooms marinated in a Korean-inspired sauce, grilled to perfection with juicy red peppers and served with some (maybe not so traditional?) pretty purple cabbage and guac 😋 . . . . . . . . . . . . . #vegan #mushroomtacos #vegantacos #feedfeed #feedfeedvegan #portobello #tacos #beautifulcuisines #kitchn #makesmewhole #plantpowered #huffposttaste #whatveganseat #glutenfreevegan #plantbased #veganfoodblog #thrivemags #foodblogfeed #gloobyfood #tacotuesday #veganfoodspot #veganfoodspace #thecookfeed #eattherainbow #healthyfood #tastingtable #hautescuisines #lifeandthyme #f52grams A tender chocolate cake studded with morello cherries, swimming in a satiny chocolate sauce and topped with a cloud of whipped coconut cream. Oh my goodness... And one of the best things about this vegan Saucy Cherry Chocolate Fudge Cake? It’s dead easy to make. Perfect for a last minute Valentine’s Day treat, or anytime you need a simple but decadent dessert! 💕 . [ad] Thanks to @edwardandsons for their Let's Do Organic Organic Heavy Coconut Cream which was amazing on this cake! It's a rich, plant-based cream which whips up beautifully. #EdwardandSons #LetsDoOrganic . Get the NEW recipe for the Saucy Cherry Chocolate Fudge Cake on the blog - link is in my profile. Happy Valentine's Day! 💕 . . . . . . . . . . . . . . . #vegandessert #bestofveganvalentine #feedfeed #feedfeedvegan #thebakefeed #selfsaucingcake #vegancake #cherrychocolate #chocolate #veganfoodspace #letscookvegan #bestofvegan #veganbaking #veganfoodblogger #plantbased #f52grams #bakefromscratch #thecookfeed #gloobyfood #beautifulcuisines #hautecuisines #lifeandthyme #foodblogfeed #cherries #thrivemags #kitchn #thevegansclub #veganrecipes 🌺 Strawberry Hibiscus Tart with Pistachio Shortbread Crust 🌺 . Valentine's Day is the perfect excuse for pretty pink desserts (not that we *need* an excuse!) This vegan tart features a sweet strawberry + tart hibiscus flavored curd tucked into a melt-in-your-mouth pistachio shortbread crust and finished with fresh strawberries. No pastry rolling or complex steps involved! 💕 . Get the recipe on the blog - the link is in my profile 💕 . . . . . . . . . . . . #veganvalentine #bestofveganvalentine #vegantart #strawberryhibiscus #vegancurd #vegandessert #bestofvegan #letscookvegan #veganfoodspace #feedfeed #feedfeedvegan #makesmewhole #f52grams #thebakefeed #thecookfeed #lifeandthyme #kitchn #thevegansclub #realsimple #bakefromscratch #thrivemags #foodblogfeed #veganfoodshare #foodfluffer #imsomartha #bhgfood #valentinesday #easyrecipe #veganrecipe #pistachios Chocolate Orange Truffle Tart with Candied Kumquats 🍊💕 . I recently tried the cutest little citrus fruit: the adorable, tiny, egg-shaped kumquat. Have you ever seen them?? I sliced and candied a bunch of them and then needed something to put them on...sooo I made this tart. . If you like a little orange flavor in your chocolate, you're going to love this easy to make vegan treat! A silky smooth chocolate orange truffle filling (made in a blender) is nestled in a chocolate shortbread crust (no rolling), all covered in a lush chocolate ganache 😋 . Get the NEW RECIPE on the blog, the link is in my profile 💕 . . . . . . . . . . . . . . . . #vegandessert #plantbased #vegan #bestofvegan #letscookvegan #thrivemags #chocolateorange #kumquats #f52grams #f52protip #foodblogfeed #veganfoodspace #thebakefeed #thecookfeed #bakefromscratch #beautifulcuisines #gloobyfood #veganfood #vegantart #veganfoodshare #veganfoodblog #realsimple #thevegansclub #kitchn #feedfeed #feedfeedvegan #chocolatetart #lifeandthyme #hautecuisines Tender, lush chocolate sheet cake (read: easy, no fuss) + fluffy espresso frosting = 💖 . This one pan cake is a version of my most requested cake from my cake slingin' market days. (*Graciously receives award for saying cake 3 times in one sentance * 🤓) Recipe coming to the blog soon! . . . . . . . . . . . . . . . . . . . . . . . . . . . #vegan #nationalchocolatecakeday #thebakefeed #bakefromscratch #bhgfood #idontwantsalad #veganbaking #feedfeed #feedfeedvegan #f52grams #foodblogfeed #bobsredmill #thecookfeed #thrivemags #huffposttaste #imsomartha #glutenfreevegan #foodfluffer #lifeandthyme #thevegansclub #kitchn #veganfoodspot #sheetcake #realsimple #chocolate #espresso #vegandessert #letscookvegan #veganuary #veganbaking Looking for a super delicious, hearty and healthy meal idea for the weekend? This pasta dish should do the trick! Jumbo pasta shells are stuffed with an easy tofu sage ricotta, vegan sausage crumbles, garlic, fresh spinach and tender roasted butternut squash. 😍 They get baked in a silky roasted butternut squash sauce that's SO creamy and delicious! If you're lucky enough to have leftovers, this is even better then next day. 😋 . The recipe for these Vegan Roasted Butternut Squash, Sausage and Tofu Sage Ricotta Stuffed Shells is NEW on the blog! The link is in my profile 💕 . . . . . . . . . . . . . . . . . . . . . #vegan #veganrecipe #plantbased #whatveganseat #bestofvegan #thecookfeed #eattherainbow #veganfoodspace #veganfoodspot #letscookvegan #feedfeed #feedfeedvegan #thrivemags #f52grams #foodblogfeed #imsomartha #makesmewhole #beautifulcuisines #gloobyfood #foodandwine #kitchn #thevegansclub #eatingwelleats #lifeandthyme #healthyfood #veganuary #veganfoodblogger #eeeeeats #f52comfortingveggies #thenewhealthy

Copyright © 2019 Crumbs & Caramel· Privacy Policy

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: