Crumbs & Caramel

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Bread, Biscuits and Rolls

No-Knead Dutch Oven Bread

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Hi, I’m Bronwyn! Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

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Roasted Garlic Vegetable Stew with Red Lentils and Tomatoes ❤ • Hit the midweek slump? 🙋🏼‍♀️ If you feel like something hearty, nutritious and totally delicious, but definitely don't feel like babysitting dinner on the stove tonight, then this recipe is for you! • Easy to make, this is a cozy family favorite for chilly evenings. Rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Add red lentils to thicken and enrich, plus tomatoes and a splash of balsamic vinegar for some balanced acidity.  Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar. Yum! 🥰 • Get the recipe on the blog, link is in my profile @crumbs.and.caramel • https://crumbsandcaramel.com/roasted-garlic-vegetable-stew-red-lentils-savory-tomatoes/ • . . . . . #vegandinner #lentils #veganstew #vegansoup #easyveganrecipes #easyrecipes #plantpowered #f52grams #f52mains #thecookfeed #thekitchn #feedfeed #healthfood #thenewhealthy #glutenfreevegan #makesmewhole #makemore #eattheworld #eattherainbow #eatingwelleats #foodandwine #veganbowls #vegankids #eatmoreplants #veganblogger #foodblogfeed #gffmag #mypinterest #fallrecipes #eatyourveggies Banana Cupcakes with Fluffy Cinnamon Frosting 💕 • Self care comes in many forms. For me it's basically cupcakes. 🥰🤷🏼‍♀️ • These tender banana cupcakes are topped with the silkiest, fluffiest brown sugar cinnamon ermine frosting. Ermine frosting is an old school frosting which isn't as sweet as American buttercream and has a dreamy whipped texture. Once you’ve tried it, you’ll totally understand why it’s also sometimes called Magic Frosting!💖 • Get the NEW recipe on the blog, the link is in my profile, @crumbs.and.caramel • https://crumbsandcaramel.com/vegan-banana-cupcakes-cinnamon-ermine-frosting/ • . . . . . #vegancupcakes #erminefrosting #bananarecipes #veganbuttercream #thebakefeed #feedfeed #bobsredmill #f52grams #eattheworld #whatveganseat #vegancake #buzzfeastfood #bakedfromscratch #thekitchn #freshforlaura #FNCeats #veganfoodblog #eatpretty #TOHfoodie #damnthatsdelish #foodandwine #rslove #shareyourtable #BHGfood #makemore #foodblogfeed #foodfluffer #mypinterest #makesmewhole #vegandessert Celebrating #worldveganday with a dish which highlights how simple, economical, and delicious eating plant-based can be. 🙌 One of my favorite go to meals is this easy & nutritious Creamy Pesto Risotto with Roasted Cherry Tomatoes and Chickpeas. • I've included both stove-top and Instant Pot options for you on the blog. 💗 Get the link in my profile, @crumbs.and.caramel • https://crumbsandcaramel.com/vegan-pesto-risotto-roasted-tomatoes-chickpeas/ • . . . . . #veganrecipe #risotto #f52grams #glutenfreevegan #veganmeals #thekitchn #thecookfeed #healthfood #thenewhealthy #foodblogfeed #feedfeed #feedfeedvegan #eattheworld #eattherainbow #chickpeas #makesmewhole #makemore #arboriorice #f52mains Heads are gunna roll with this Super Blackout Chocolate Cake! 💀💀💀 • I teamed up with @alterecosf to bring you the deepest, darkest chocolate cake using their intense, smooth and fruity Super Blackout Organic Chocolate 🖤. #FeedYourEco #sponsored • Get the recipe below!🖤 • For the Super Blackout Chocolate Cake: • 1 1/2 cups (375ml) hot coffee or Americano 75 g Alter Eco Super Blackout Organic Chocolate, chopped 3 cups (390g) all-purpose flour 2 2/3 cups (525g) granulated sugar 1 1/2 (127g) cups unsweetened Dutch-process cocoa powder 2 1/4 tsp baking powder 1 1/2 tsp sea salt 3/4 tsp baking soda 1 1/2 cups (375ml) plant-based milk 3/4 cup (188ml) neutral oil 1/4 cup (63ml) white vinegar (or apple cider vinegar) 1 tbsp vanilla extract • 1. Preheat the oven to 350°F. Prepare 3 x 8” round baking tins with parchment rounds on the bottoms and spraying the sides with cooking spray. 2. Prepare the hot coffee or espresso in a medium liquid measuring cup. Add in the chopped chocolate, let sit for 1 minute to melt, then stir well. 3. In a large bowl, sift the flour, sugar, cocoa powder, baking powder, salt, and baking soda. Whisk well to evenly combine. 4. In a large liquid measuring cup, whisk together the plant milk, oil, vinegar and vanilla. Pour into the dry ingredients, mixing with a spoon. Stir in the coffee and melted chocolate mixture. 5. Divide evenly between the 3 pans, dropping each a few times on the counter to release air bubbles, and bake for 30-35 minutes or until a toothpick inserted comes out clean or with a few baked crumbs. 6. Cool completely before frosting with Super Blackout Chocolate Frosting, recipe in comments below ⬇️ • . . . . . #vegancake #makemore #f52grams #thebakefeed #veganhalloween #makesmewhole #halloweendessert #halloweencake #feedfeed #thekitchn #foodblogfeed #bestofvegan #foodfluffer #mypinterest #veganchocolatecake #veganchocolate #f52spooky #imsomartha Guys, the stars aligned! 💫I wanted to share my Butternut Squash & Sage Ricotta Stuffed Shells with you today, and then I noticed that IG has blown up with #worldpastaday talk. The universe is *clearly* sending you a message: you need to make this super delicious, hearty and healthy meal!😘 • These jumbo pasta shells are stuffed with apple sage vegan sausage crumbles, garlic, fresh spinach, a simple tofu sage ricotta and tender roasted butternut squash. They’re all baked in a silky roasted butternut squash sauce that’s so creamy and tasty! • Get the recipe on the blog, the link is in my profile @crumbs.and.caramel • https://crumbsandcaramel.com/vegan-butternut-sage-stuffed-shells/ • . . . . . #vegan #vegandinner #veganrecipes #f52grams #veganfoodshare #thekitchn #thecookfeed #feedfeed #feedfeedvegan #vegetarianrecipes #veganpasta #plantpowered #dinnerinspo #eattheworld #makemewhole #veganbowls #eattherainbow #butternutsquash #sage #foodblogfeed #healthyfood #vegankids #foodandwine #eatingwelleats #f52mains #thrivemags #eatmoreplants #thenewhealthy Vegan Rum Cake 💗 • I know booze may not be the most appropriate way to start the week, so let's just hide it in cake and call it a very good Monday? 🤫 • Did anyone else grow up with rum cake on special occasions? I veganized it years ago for my hubby as it's one of his family's favorites, and figured it due time I shared it with you guys! It's every bit as good as the late 70's classic - incredibly moist, rich, and soaked in a "buttery" rum sauce. This simple yet indulgent cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays. I hope you love it as much as we do! 🤗 • Get the NEW recipe on the blog, link is in my profile @crumbs.and.caramel • https://crumbsandcaramel.com/vegan-rum-cake/ • . . . . . #rumcake #veganrumcake #vegancake #thebakefeed #feedfeed #feedfeedvegan #f52grams #eattheworld #whatveganseat #vegandessert #buzzfeastfood #veganthanksgiving #bakedfromscratch #thekitchn #freshforlaura #FNCeats #veganholidaybaking #veganfoodblog #foodblogfeed #eatpretty #TOHfoodie #makeitdelicious #BHGfood #vegandessertshare #damnthatsdelish #rslove #shareyourtable #saveurmag #rslove #foodandwine

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