Recipes

A light grey coup plate filled with cavatappi pasta coated in a creamy sauce studded with corn kernels and basil.

Creamy Corn Pasta (Vegan)

Baked blueberry cobbler in a white round baking dish, with 3 scoops of vanilla ice cream served on top.

Easy Blueberry Cobbler (Vegan)

Four sticky buns on a paper lined wooden tray.

Fig Sticky Buns

A cast-iron pan filled with a spanakopita, with 2 slices cut and one missing.

Vegan Spanakopita Skillet

Flat lay of a black bowl filled with tofu and cauliflower in a vegan black pepper sauce.

Black Pepper Tofu & Cauliflower

Two almond croissants on a cream plate, one is broken open to reveal the creamy filling.

Vegan Almond Croissants

Chocolate Strawberry Truffles (Vegan)

A white cast iron skillet filled with orzo, chickpeas, tomatoes and other Greek inspired herbs and veggies.

One-Skillet Greek Orzo and Chickpeas

No Bake Vegan Cheesecake Jars garnished with raspberries, served on a wooden tray

No-Bake Vegan Cheesecake Jars

A stack of molasses sandwich cookies beside a glass of vegan eggnog all on a white marble plate

Vegan Chewy Molasses Sandwich Cookies with Eggnog Frosting

A shallow bowl is filled with medium tubes of pasta, speckled with cooked spinach, white beans, and artichokes.

One-Pot Spinach Artichoke Pasta (Vegan)

Breakfast parfaits made of chia pudding layer over blueberry compote served in small jars

Lemon Chia Pudding with Blueberry Compote

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