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Thai Peanut Stuffed Sweet Potatoes with Crispy Chickpeas (Vegan & Gluten-Free)

These Thai-inspired peanut stuffed sweet potatoes with crispy chickpeas take loaded sweet potatoes to a whole new level of yum! Ready in as little as 15 minutes, this easy vegan meal is as tasty as it is nourishing. Tender sweet potatoes are topped with crispy chickpeas, the most addictive Thai curry peanut sauce and a …

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Vegan Burgers – Easy, Grillable and Hearty

Easy and flavorful veggie burgers that are perfect for grilling! These vegan burgers are made with black beans, seared mushrooms and veggie ground, all of which give the patties that classic burger taste and texture. No bland insides, just a delicious burger made entirely out of plants sure to please vegans and meat-eaters alike!

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Vegan Savory Skillet Stew with Baby Potato Topping

Chilly evenings call for comfort food. This savory skillet stew ticks all the boxes – one dish, tonnes of delicious flavor, enjoyed by vegans and omnivores, loads of nutritious ingredients, and pretty presentation without much effort. The stew is studded with seared mushrooms, vegan Italian sausage, sun-dried tomatoes, carrots, fresh thyme and kidney beans. It’s …

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Chocolate Hazelnut Tart – Vegan with GF Option

This Chocolate Hazelnut Tart is a decadent showstopper but is so easy to make. A silky smooth chocolate hazelnut layer is nestled in a melt-in-your-mouth toasted hazelnut shortbread crust and then finished with a generous layer of dark chocolate ganache. It’s made without a lick of cream, butter or eggs! Goes to show that a …

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Roasted Beet, Kale and Lentil Salad with Golden Dressing, Avocado, Toasted Almonds and Pepitas

Here’s a salad that won’t leave you feeling hungry 15 minutes after eating it. It’s bursting color, texture, and loads of nutrition. Prep the ingredients ahead of time and you have yourself some mighty fine lunches during the week!

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