A creamy, garlicky, mayo-free dressing coats perfectly cooked new potatoes, loads of fresh basil and marinated artichoke hearts. Toss it all with some bright, peppery arugula, and we have your new favorite potato salad.
This vegan potato dish takes all the best things about amazing potato recipes and puts them in one pan. Sweet and tender baby potatoes. Roasting for crisp exteriors and creamy interiors. Hasselback slices for extra texture and cuteness! A creamy savory sauce for flavor and dressing things up in the easiest way possible. This might just be *the* potato dish you need for the holidays!
Roasted baby potatoes are amazing on their own, but tossed with basil pesto and topped with cherry tomato bruschetta they are taken to a whole new level of yum! This dish is really easy to prepare, especially for large groups because it doubles easily. Use store-bought pesto and prepare the cherry tomato bruschetta ahead of …
These no-fuss delicious baked (not fried!) potato wedges have a crisp exterior and just the perfect amount of curry flavor. They are so good on their own, but a little dunking makes them that much more addictive and delicious!
Romesco is so versatile and has a nice complex flavor profile, and yet is so simple to make. Serve it with flatbread and veggies, on roasted potatoes, tossed with noodles, served with grilled tofu, slathered on sandwiches, burgers and wraps…this goodness really has no limits for its savory applications!