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Quick, easy, healthy and delicious. This chowder is a celebration of late summer harvest corn and buttery baby potatoes. And it’s unassumingly vegan and gluten-free! With a handful of ingredients and one pot (or an Instant Pot!), this wholesome meal can be on the table in less than 25 minutes.

Read More about Creamy Corn & Potato Chowder – Vegan & Gluten-Free

Greek inspired flavors marry in this easy to make (and easy to clean up after) plant-based meal. And who knew that the most perfectly cooked rice is done in the oven? It’s deeply infused with roasted lemon, garlic, oregano, dill, and sun dried tomatoes. Chickpeas, spinach, cherry tomatoes and olives add extra nutrition and bursts …

Read More about One-Skillet Baked Greek Lemon Chickpeas and Rice

Chilly evenings call for comfort food. This savory skillet stew ticks all the boxes – one dish, tonnes of delicious flavor, enjoyed by vegans and omnivores, loads of nutritious ingredients, and pretty presentation without much effort. The stew is studded with seared mushrooms, vegan Italian sausage, sun-dried tomatoes, carrots, fresh thyme and kidney beans. It’s …

Read More about Vegan Savory Skillet Stew with Baby Potato Topping

Creamy, filled to the brim with fresh veggies, simple to make, and oh-so-nutritious, this vegan corn and zucchini chowder will keep summer memories alive in your kitchen all year long. Buttery tones and delicate flavors of the corn and zucchini are highlighted with garlic and herbs, umami rich miso and a touch of smokiness from …

Read More about Creamy Corn and Zucchini Chowder with Tempeh Bacon

This Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry recipe is all about giving leftovers a new lease on life.  The crispy bits on roasted veggies disappear once they’ve hung out in the fridge so here’s an idea for leftover veggies needing a makeover. 

Read More about Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry