This Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry recipe is all about giving leftovers a new lease on life. The crispy bits on roasted veggies disappear once they’ve hung out in the fridge so here’s an idea for leftover veggies needing a makeover.
Looking for a Holiday dish with a punch of color, flavor and texture? Have the boiled Brussels sprouts you had as a kid ruined these cute tiny cabbages for you? Then try this combo….it might be just what you need to fall in love with Brussels sprouts! Roasting at a high temperature is key to …
Looking for a show-stopper holiday main dish that will have everyone at your dining table completely satisfied, vegan or not? This twist on the traditional French Canadian savory meat pie is sure to do the trick….and no one would guess that it’s vegetarian let alone vegan! This is comfort food at it’s best and can …
I make this Red Lentil Dal for my family A LOT. It’s delicious, easy to make and flexible for whatever vegetables you may have on hand.
On the table before delivery can be at your place, this Cherry Tomato Pasta is super flavorful with lots of garlic and fresh basil.The tomatoes cook just until they start to burst, releasing some of their juices, contributing freshness to a simple yet super tasty sauce. The beans add loads of nutrition plus a bit …