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Roasted Beet, Kale and Lentil Salad with Golden Dressing, Avocado, Toasted Almonds and Pepitas

Here’s a salad that won’t leave you feeling hungry 15 minutes after eating it. It’s bursting color, texture, and loads of nutrition. Prep the ingredients ahead of time and you have yourself some mighty fine lunches during the week!

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Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry

This Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry recipe is all about giving leftovers a new lease on life.  The crispy bits on roasted veggies disappear once they’ve hung out in the fridge so here’s an idea for leftover veggies needing a makeover. 

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Roasted Cranberries, Brussels Sprouts and Pecans with Maple Mustard Dressing

Looking for a Holiday dish with a punch of color, flavor and texture? Have the boiled Brussels sprouts you had as a kid ruined these cute tiny cabbages for you? Then try this combo….it might be just what you need to fall in love with Brussels sprouts! Roasting at a high temperature is key to …

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