Silky smooth, refined sugar-free pudding that comes together in a snap, and is amazing for breakfast or dessert! For these little parfaits, I crumbled some vegan cinnamon cookies on the bottom of each jar, topped with cooled pudding (which is heavenly warm, too), then piped on some coconut whipped cream, sprinkled with cinnamon and dunked …
Who needs a cookie break? These vegan Cranberry Almond Biscotti are brimming with flavor and are sure to satisfy any sweetie cravings. Crunchy on the outside with an ever so slightly chewy interior, they have a very satisfying bite. The dried cranberries are a burst of tartness in each bite of almond laden biscotti goodness. …
These squares are rich, sinful, and delicious. They also come together easily, with most of your time being spent waiting while they chill which means you can, too! Sitting on top of the chocolate coconut crumb base is a sweet custard layer which is finished with a silky chocolate ganache. These taste the same as …
This moist cranberry chocolate fudge cake is not just a pretty face but has real depth of flavor. The chocolate is enhanced by adding hot coffee and some almond extract. Adding tart, juicy cranberries balances out the sweetness. Top with chocolate ganache and a crown of candied cranberries, and you’ve got yourself a showstopper holiday …
Even though this vegan Gingerbread Cheesecake tastes indulgent, it won’t leave you feeling heavy like dairy-laden cheesecake can. A gingersnap cookie base is filled with a silky smooth, warmly spiced ‘cheese’cake, and is served here with cute little gingerbread people, fresh vegan caramel sauce and whipped coconut cream. Any guesses on what the secret ingredient …
This vegan Triple Chocolate Banana Bread is tender, chocolaty, comforting and has the perfect amount of banana flavor. There’s really no *wrong* time to have it either. It’s not too outrageous to reach for a slice at breakfast, but it’s pretty amazing warm with a scoop of coconut ice cream for dessert. A dressed up …