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Vegan Strawberry Layer Cake with Strawberry Cream Cheese Frosting

So many strawberry cake recipes call for boxes of artificially flavored gelatin but this vegan cake is made with real strawberries, has loads of strawberry flavor, and is free of animal products. Borrowing from the method used to make applesauce cake, this cake is made with a strawberry sauce, resulting in a moist cake bursting …

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Vegan Chocolate Almond ‘Butter Tart’ Squares

Apparently butter tarts are a Canadian thing? If you aren’t familiar with them, they are traditionally little tarts with a pastry crust, filled mainly with eggs, brown sugar and raisins. Once baked, the filling is like a caramel custard. The same thing can be achieved without animal products! How awesome is that?

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Banana Cream Pudding Parfaits

Silky smooth, refined sugar-free pudding that comes together in a snap, and is amazing for breakfast or dessert! For these little parfaits, I crumbled some vegan cinnamon cookies on the bottom of each jar, topped with cooled pudding (which is heavenly warm, too), then piped on some coconut whipped cream, sprinkled with cinnamon and dunked …

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Cranberry Chocolate Fudge Bundt Cake with Chocolate Ganache & Sugared Cranberries

This moist cranberry chocolate fudge cake is not just a pretty face but has real depth of flavor. The chocolate is enhanced by adding hot coffee and some almond extract. Adding tart, juicy cranberries balances out the sweetness. Top with chocolate ganache and a crown of candied cranberries, and you’ve got yourself a showstopper holiday …

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Gingerbread Cheesecake

Even though this vegan Gingerbread Cheesecake tastes indulgent, it won’t leave you feeling heavy like dairy-laden cheesecake can. A gingersnap cookie base is filled with a silky smooth, warmly spiced ‘cheese’cake, and is served here with cute little gingerbread people, fresh vegan caramel sauce and whipped coconut cream.  Any guesses on what the secret ingredient …

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Vegan Triple Chocolate Banana Bread

This vegan Triple Chocolate Banana Bread is tender, chocolaty, comforting and has the perfect amount of banana flavor. There’s really no *wrong* time to have it either. It’s not too outrageous to reach for a slice at breakfast, but it’s pretty amazing warm with a scoop of coconut ice cream for dessert.  A dressed up …

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