This recipe is for anyone that loves bread. Crusty on the outside, chewy on the inside, and has alllll the delicious, comforting carbs. It boasts a right-out-of-the-bakery image, but with only 4 ingredients and no kneading, baking just doesn’t get any easier at home! With its slow fermentation, the flavor is amazing. I make this for a Farmer’s Market in the summer and of all my offerings, this always sells out first. I had someone tell me it was even better than the bread she had in France. You must try it for yourself! Continue reading “No-Knead Dutch Oven Bread”
