Breads

While this vegan quiche is great anytime, it is a really great option when hosting a brunch where you have a bit of mixed crowd in terms of dietary preferences!

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If you’re loving the trends of upside down cakes AND sheet cakes, this one’s for you! A more decadent way to use up your bananas than banana bread, a slice of this served warm begs for a scoop of your favorite non-dairy ice cream!

A generous amount of blackberries are baked with a crown of rolled oats, brown sugar, and crushed crisp, cinnamon cookies. Serve warm with almond yogurt, and you’ve got something that’s not too naughty for breakfast, or served with coconut ice cream, you have a lovely, comforting dessert. There’s no wrong way, or judging here!

Get Sunday morning started nice and easy with some delicious vegan Snickerdoodle Banana Muffins! They have just the right amount of banana and cinnamon flavors, are tender and moist with a fun, lightly crisp cinnamon sugar top!

This recipe is for anyone that loves bread. Crusty on the outside, chewy on the inside, and has alllll the delicious, comforting carbs. It boasts a right-out-of-the-bakery image, but with only 4 ingredients and no kneading, baking just doesn’t get any easier at home! With its slow fermentation, the flavor is amazing. I make this …