Savory · Sweet · Herbivorous
Get Sunday morning started nice and easy with some delicious vegan Snickerdoodle Banana Muffins! They have just the right amount of banana and cinnamon flavors, are tender and moist with a fun, lightly crisp cinnamon sugar top! Continue reading “Snickerdoodle Banana Muffins”
This recipe is for anyone that loves bread. Crusty on the outside, chewy on the inside, and has alllll the delicious, comforting carbs. It boasts a right-out-of-the-bakery image, but with only 4 ingredients and no kneading, baking just doesn’t get any easier at home! With its slow fermentation, the flavor is amazing. I make this for a Farmer’s Market in the summer and of all my offerings, this always sells out first. I had someone tell me it was even better than the bread she had in France. You must try it for yourself! Continue reading “No-Knead Dutch Oven Bread”
