Cast Iron Vegan Cookbook

The front cover of the cookbook, Cast Iron Vegan, featuring a cottage pie in a white enamel skillet.

Click Below to Order Your Copy of Cast Iron Vegan from Your Favorite Bookstore:

Calling all cast iron devotees! Preparing a healthy plant-based dinner has never been simpler with Bronwyn’s new cookbook, Cast Iron Vegan! This full color book is filled with 60 brand new recipes for one-pot meals made effortlessly in your cast-iron skillet or Dutch oven.

From easy plant-based twists on wholesome classics and better-than-take-out favorites to satisfying breakfast solutions and decadent desserts, these approachable recipes take advantage of everything cast iron has to offer! Lock in flavor and ensure your meals are evenly cooked all while saving yourself time and effort in the kitchen.

Try comforting classics such as Herby Spinach Ricotta–Stuffed Pasta Shells or warm up a cold day with 20-Minute Curried Lentil Rice Soup, which comes together in no time in your Dutch oven. Dinner will be ready in a flash―with only one pot to clean!―with fast skillet meals like 15-Minute Puttanesca, KFChickpea Burgers, Thai Curry Baked Rice Skillet and Tamale Pot Pie. With chapters for breakfast/brunch, one-pot meals, home-baked breads and decadent desserts, this vegan cookbook has you covered!

Whether you’re new to the plant-based diet, a longtime vegan or simply looking for ways to cook fresh, healthy options in your favorite cast-iron pan, these are the one-pot solutions for you!

Take Peek at a Few of The Easy and Delicious Recipes in Cast Iron Vegan!

A crispy burger dressed with shredded cabbage and tomato slices on wooden plate with a cold bottled drink in the background.
KFChickpea Burger
A white cast iron skillet filled with pesto baked broccoli and rice.
Pesto Baked Broccoli & Rice Skillet
A glass cake stand topped with doughnuts filled with chocolate hazelnut cream, being dusted with confectioners' sugar.
Doughnuts with Chocolate Hazelnut Cream Filling
A pink bowl filled with vegan Asian inspired chili, cast in hard light with 2 glasses of light beer.
Asian Inspired Chili
A white enamel cast iron Dutch oven filled with a vegan beefy stew topped with dumplings.
Beefy Vegan Stew with Fluffy Doughboys
A black cast iron skillet filled with vegan peanut butter swirled brownie, partially eaten with the spoons resting in the skillet as evidence.
Peanut Butter Swirl Brownies
A white bowl cast in soft light filled with vegan sweet potato, chickpea and peanut soup.
Sweet Potato, Chickpea & Peanut Soup
A white cast iron skillet filled with vegan overnight apple cinnamon French toast, garnished with whipper cream and maple syrup.
Overnight Apple Cinnamon French Toast
A green cast iron skillet filled with Mediterranean quiche with hashbrown crust, topped with spring greens and herbs.
Mediterranean Quiche with Hash Brown Crust

What People Are Saying About Cast Iron Vegan:

“Whether you’re new to plant-based cooking or a seasoned pro, these one-pot recipes will transform the way you think about weeknight dinners. Cast Iron Vegan celebrates eating fresh, seasonal, flavorful food, and you certainly won’t miss the meat. Bronwyn has a wonderful way of transforming classic recipes you know and love into plant-based perfection, with everything from comforting Beefy Vegan Stew to perfectly Fluffy Dinner Rolls. Cast Iron Vegan is a welcome and refreshing addition to any cookbook collection, with absolutely stunning photography to boot!” 

– Lexi Harrison of Crowded Kitchen 

“Bronwyn’s recipes are exquisite. From hearty vegan meals to comfort food and the most delectable desserts, this book ticks all the boxes and is a must-have for experienced home chefs and aspiring cooks alike.

– Kim-Julie Hansen, founder of Best of Vegan and Vegan Reset, and author of Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle  

“You’ll want to tuck right into the cozy comfort food in Cast Iron Vegan! This incredible cookbook has drop dead gorgeous photography and is an ode to my personal favorite cookware. Bronwyn shows us the best of cast iron cooking with delicious vegan recipes including Korean BBQ-Inspired Pulled Jackfruit Fajitas, Pretzel Rolls with Queso-Beer Dip, and Overnight Apple Cinnamon French Toast!” 

-Eva Agha, Founder of The Curious Chickpea 

“Bronwyn’s recipes are a great example that eating a plant-based diet doesn’t have to be boring or restrictive. From classic favorites to new and delicious creations. Whether you’re vegan or just wanting to eat more plant-based this book is for you!”

– Megan Evans, Holistic Nutritionist and Healthy Living Expert on ABC10 TV & Founder of MegUnprocessed

“For those of us who love cooking in cast iron, eating lots of plants, and paging through beautiful photos, this book is a must-have!” 

-Alanna Taylor-Tobin | Author of Alternative Baker and bojongourmet.com

“Bronwyn’s recipes are an inspiration. A unique mix of comfort, classics, and exciting flavours. I think everyone from new vegans to the more experienced will find something they’ll love in Cast Iron Vegan. A beautiful and delicious cookbook.”

– Niki Webster, cookbook author and founder of Rebel Recipes Ltd 

“I am always amazed at Bronwyn’s creativity in making unforgettable recipes, and her talents truly shine in Cast Iron Vegan. Her one-pot recipes showcase dishes that are simple to follow along, yet worthy of entertaining, and are better than your favourite  restaurants! The photos alone will have you drooling all over this book. I cannot wait to delve into these chapters for vegan dishes to impress!”

– Hannah Sunderani, founder of the Two Spoons blog, Two Spoons App, and author of Two Spoons Cookbook 

“Being a vegetarian myself, Cast Iron Vegan Cookbook has SO many wonderful vegan options, ranging from breakfast, to meals to dessert! Bronwyn’s approach to vegan food using Cast Iron, makes food look appealing, healthy and delicious! This book will truly inspire people to cook beautiful everyday dishes in an effortless manner!”

– Amisha Gurbani, founder of The Jam Lab and author of “Mumbai Modern”

“Bronwyn really captures the importance of creativity and simplicity in her Cast Iron Vegan cookbook. I was completely blown away by not just the beautiful photography but the wide variety of recipes compiled into this book.”

– Ciarra Siller, author of Vegan Chocolate Treats and creator of Peanut Butter Plus Chocolate 

“The vegan food photography and recipe development community is bursting with talent and continuing to grow by the day. This can make it harder for us to stand out or make an impact, but not for Bronwyn. Her work jumps off the page and creates a lasting impression before you even take a bite.”

– Marissa Wong, creator of the It’s All Good Vegan blog