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Bronwyn Fraser | Crumbs & Caramel

Hi, I’m Bronwyn! I share plant-based recipes for everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

Roasted Beet, Kale and Lentil Salad with Golden Dressing, Avocado, Toasted Almonds and Pepitas

Here’s a salad that won’t leave you feeling hungry 15 minutes after eating it. It’s bursting color, texture, and loads of nutrition. Prep the ingredients ahead of time and you have yourself some mighty fine lunches during the week!

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Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry

This Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry recipe is all about giving leftovers a new lease on life.  The crispy bits on roasted veggies disappear once they’ve hung out in the fridge so here’s an idea for leftover veggies needing a makeover. 

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Roasted Cranberries, Brussels Sprouts and Pecans with Maple Mustard Dressing

Looking for a Holiday dish with a punch of color, flavor and texture? Have the boiled Brussels sprouts you had as a kid ruined these cute tiny cabbages for you? Then try this combo….it might be just what you need to fall in love with Brussels sprouts! Roasting at a high temperature is key to …

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Cranberry Chocolate Fudge Bundt Cake with Chocolate Ganache & Sugared Cranberries

This moist cranberry chocolate fudge cake is not just a pretty face but has real depth of flavor. The chocolate is enhanced by adding hot coffee and some almond extract. Adding tart, juicy cranberries balances out the sweetness. Top with chocolate ganache and a crown of candied cranberries, and you’ve got yourself a showstopper holiday …

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Gingerbread Cheesecake

Even though this vegan Gingerbread Cheesecake tastes indulgent, it won’t leave you feeling heavy like dairy-laden cheesecake can. A gingersnap cookie base is filled with a silky smooth, warmly spiced ‘cheese’cake, and is served here with cute little gingerbread people, fresh vegan caramel sauce and whipped coconut cream.  Any guesses on what the secret ingredient …

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