This hearty and satisfying Creamy Vegan Mushroom Wild Rice Soup is an easy and delicious one-pot (or Instant Pot!) meal. Make this richly flavored soup with pantry staples for a quick and nourishing meal. So creamy that no one will believe that it’s dairy-free! A gluten-free option is included.Continue reading "Creamy Vegan Mushroom Wild Rice Soup"
A lightly curried, silky soup brimming with nutrition and is ready in less than 20 minutes! This is a great way to sneak in some iron rich lentils – be sure to use red ones which soften during cooking and create a creamy texture once blended.Continue reading "Creamy Curried Carrot, Ginger and Red Lentil Soup"
This vegan spin on the classic Italian Wedding Soup is comforting, delicious, and full of texture and nourishment. Savory sausage bean balls are tucked into a warm broth with tiny pasta and vibrant greens. I used a gorgeous Redbor kale, but you can easily sub in spinach or escarole. Make the bean balls ahead of […]Continue reading "Vegan Italian Wedding Soup"
This hearty and flavorful soup is very simple to make and perfect for a cozy winter meal. The flavor of the potatoes is enriched by roasting them first and can be done ahead of time so it’ll take you only 15 minutes to make this delicious soup once you’re ready for it! Of all the […]Continue reading "Roasted Potato Leek Soup"
Easy to make, this hearty and nutritious roasted vegetable lentil stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.Continue reading "Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes"
Quick, easy, healthy and delicious. This chowder is a celebration of late summer harvest corn and buttery baby potatoes. And it’s unassumingly vegan and gluten-free! With a handful of ingredients and one pot (or an Instant Pot!), this wholesome meal can be on the table in less than 25 minutes.Continue reading "Creamy Corn & Potato Chowder – Vegan & Gluten-Free"
This sweet potato lentil curry is an easy and wholesome vegan meal made with simple ingredients. Lentils and sweet potatoes are simmered until tender in a satisfying Thai curry broth. Creamy coconut milk mellows things out, while lime juice brightens and spinach adds extra color and nutrition. This family favorite is ready in as little […]Continue reading "Sweet Potato Lentil Curry – Vegan & Gluten-Free"
Creamy, filled to the brim with fresh veggies, simple to make, and oh-so-nutritious, this vegan corn and zucchini chowder will keep summer memories alive in your kitchen all year long. Buttery tones and delicate flavors of the corn and zucchini are highlighted with garlic and herbs, umami rich miso and a touch of smokiness from […]Continue reading "Creamy Corn and Zucchini Chowder with Tempeh Bacon"
This umami rich shiitake mushroom broth is deepened with miso and toasted sesame. It’s everything satisfying and savory that we all want from an amazing bowl of soup. Grilled marinated tofu and shiitakes take things over the top with chewy noodles, and fresh baby bok choy!Continue reading "Vegan Mushroom Miso Ramen"