Soft, chewy and speckled with strawberries and vegan white chocolate chips. So easy, no chilling required, and can be made even before strawberry season. The secret to the bursts of strawberry flavor (without soggy cookies) is that we use freeze-dried strawberries in this recipe. Paired with the creamy sweetness from white chocolate, these vegan cookies …
This vegan M&M Cookie Mix in a Jar recipe is an easy DIY gift that is fun to make and receive all year long. Fill a mason jar with the dry ingredients so your friends and family can whip up a batch of warm homemade vegan oatmeal M&M cookies. The cookies bake up tender, chewy, …
This easy, no-bake chocolate Biscoff tart features a press-in speculoos cookie crust and is filled with a silky smooth chocolate mousse enriched with cookie butter. Flavors of caramelized sugar, hints of warm spices enrobed in dark chocolate for decadence that’s both egg-free and dairy-free!
The Ultimate Vegan Chocolate Chunk Cookie. What does this mean to you? If it means, bakery-style, slightly chewy with crispy edges, toffee undertones and pools of melty chocolate, you’ve come across THE recipe for you.
Guys, I’ve used up all the chocolate trying to get this recipe right. That magical crackle crust combined with a silky, fudgy brownie interior was what I was after. And Oh. My. Goodness. I finally got it right and I’m so happy to share the recipe with you!
Starting off the year (and decade), the best way I know how: with a little bliss. Vegan Cranberry Bliss Bars that is! These chewy blondies have hints of ginger and orange essence, are speckled with white chocolate and tart dried cranberries, and are topped with a sweet cream cheese frosting. The perfect veganized Starbucks copycat …
These vegan Strawberry Oat Crumb Bars are made with an oat shortbread-style crust & crumble topping, and filled with ripe, juicy strawberries. Drizzle with silky vanilla glaze to make them extra special!
These cute little vegan meringues are made to look like mushrooms! Festive vegan meringue cookies are just like the egg-white based ones but are made with aquafaba instead! They are perfect for decorating a vegan Yule Log, or Bûche de Noël, for a fun and beautiful Christmas dessert.
These decadent vegan blondies are richly flavored with brown sugar, toasted hazelnut meal and vanilla. Lots of chocolate chunks in the batter and toasted hazelnuts on top take these treats to the next level of yum!
Who needs a cookie break? These vegan Cranberry Almond Biscotti are brimming with flavor and are sure to satisfy any sweetie cravings. Crunchy on the outside with an ever so slightly chewy interior, they have a very satisfying bite. The dried cranberries are a burst of tartness in each bite of almond laden biscotti goodness. …
